New York sandwich with corned beef, sauerkraut and melted cheese, topped with homemade Russian dressing, served between two slices of grilled rye bread.
American sandwich made with crispy bacon, lettuce, tomato, and mayonnaise, served between two slices of toasted bread.
Savoyard dish made of melted cheese and bread.
Slices of bread soaked in a milk and egg mixture, then pan-fried until golden.
Tuna sandwich with mayonnaise, spring onions, celery, pickles, and melted cheese.
Chorizo slow-cooked in cider, served as tapas with bread.
Chorizo slow-cooked in red wine, served as tapas with bread.
Iconic Peruvian sandwich filled with crispy pork, melting sweet potato, and tangy salsa criolla, all in a soft French-style roll.
Culinary specialty made with cod roe, mixed with bread crumb, lemon juice, and olive oil.
Traditional Spanish dish made of crumbled bread, enhanced with chorizo, bacon, bell peppers, and spices.
Classic salad made of romaine lettuce, croutons, parmesan shavings, and a creamy anchovy, lemon, and garlic sauce.
Hot and crispy sandwich, filled with melty cheese and pan-toasted golden brown.
