Ball of mashed potato filled with spiced beef, breaded and fried, an iconic snack of Peruvian street food.
Savoyard baked dish made with potatoes, onions, bacon lardons, and reblochon cheese.
Baby potatoes pan-fried in butter flavored with thyme, rosemary, and garlic.
Shredded duck topped with a creamy mashed potato gratin baked in the oven.
Dish made of alternating layers of eggplant, ground meat, and potatoes, all topped with a rich béchamel sauce.
Thin slices of potato cut and then fried in oil or fat until achieving a golden, crispy texture.
Salad of crunchy vegetables coated in a peanut and cashew nut sauce.
Fried croquettes made of potatoes, ground beef, and onions.
Traditional dish from the south of France made with salt cod and potatoes.
Potato gratin baked in a creamy mixture of garlic, milk, and cream.
Fried triangular pastry filled with a mixture of beef, vegetables, and curry.
Fried balls made of mashed potato and choux pastry.
Beef slowly simmered in a vegetable broth.
Side dish made of mashed potatoes, butter, and milk.
Clam soup from New England, prepared with potatoes, onions, and celery.
Japanese curry made of chicken pieces and assorted vegetables coated in a mild, slightly sweet sauce.
Thick omelet originating from Spain, made with potatoes, onions, and eggs.
Cooked octopus sliced into rounds and served over a bed of potatoes, seasoned with olive oil and paprika.
Salt-crusted potatoes served with mojo, a typical sauce from the Canary Islands.
Fried potato cubes coated in a spicy sauce made with tomatoes, garlic, and paprika.
Dish originating from Quebec made of crispy fries topped with fresh cheese curds and covered in a flavorful brown sauce.
Grated potato patties, seasoned and fried until golden and crispy on the outside.
Melting potato gratin baked in the oven in a creamy mixture of milk, butter, and egg, topped with cheese.
