Creamy, tangy sauce made with mayonnaise, crème fraîche, and fresh herbs, a staple of American cuisine.
Lebanese sauce made of grilled eggplant and tahini.
Traditional Indian bread filled with a melting cheese center, made of wheat flour, water, yeast, and yogurt.
Cold Greek sauce made with yogurt and cucumber.
Balls or patties of ground meat, usually lamb or beef, mixed with spices and fresh herbs.
Traditional Indian drink made of yogurt and mango, originating from the Punjab region.
Chicken marinated in a spiced blend and grilled, typical of Indian cuisine.
Crispy small chicken pieces coated in a delicious spicy breading.
American-style fried chicken.
Sandwich filled with marinated chicken, a raw vegetable salad, and a yogurt sauce.
Sandwich made with crispy chicken marinated in spices, served with a creamy sauce.
Traditional Indian bread made of wheat flour, water, yeast, and yogurt.
Thin, crispy spirals of fried dough, soaked in a fragrant syrup, iconic of Indian pastry-making.
