Tart filled with a sweet mixture of pumpkin purée and spices.
Dish made of alternating layers of eggplant, ground meat, and potatoes, all topped with a rich béchamel sauce.
Soft, spiced cake made with grated carrots.
Balls or patties of ground meat, usually lamb or beef, mixed with spices and fresh herbs.
Indonesian beef stew, slowly simmered in a rich sauce of coconut milk and various spices.
Crispy pastry filled with tender apples, delicately sweetened and baked golden in the oven.
Pear tart filled with almond cream.
Small Portuguese custard tart made of a puff pastry base filled with a creamy custard.
Pears cooked in a flavored syrup, with a melting texture and a fragrant taste.
Spicy stew from the southern United States, made of ground beef, red beans, tomatoes, and a mix of chili peppers and spices.
Creamy Spanish dessert made of milk and sugar, flavored with citrus peel.
Soft and flavorful cake from the United States, made from mashed bananas.
Pasta gratin with meat ragout, topped with a rich béchamel sauce.
Austrian dessert made of thin, crispy pastry wrapped around a sweet filling of apples, raisins, and cinnamon.
Soft pastries made of risen dough, filled with cinnamon and brown sugar and topped with a creamy glaze.
Vietnamese soup made of a fragrant beef broth, served with flat rice noodles and topped with pieces of meat.
Soft, melt-in-the-mouth Spanish nougat made with Marcona almonds, honey, and sugar, an icon of the year-end holiday season.
Peruvian fritters made of sweet potato and squash, fried and topped with a fragrant sugar cane syrup.
Crispy Sicilian pastries in the shape of a tube, filled with a creamy ricotta filling.
