Rocoto peppers stuffed with spiced beef, olives, and raisins, topped with melted cheese, an iconic specialty of Arequipa.
Ball of mashed potato filled with spiced beef, breaded and fried, an iconic snack of Peruvian street food.
Lebanese sauce made of grilled eggplant and tahini.
Octopus marinated in a spicy sauce made with grilled aji panca.
Skewers of marinated heart in a panca chili sauce, then grilled.
Crispy and spiced fried balls made of chickpeas.
Culinary preparation made of chickpea purée and tahini.
Balls or patties of ground meat, usually lamb or beef, mixed with spices and fresh herbs.
Chicken marinated in a spiced blend and grilled, typical of Indian cuisine.
Beef slow-cooked in a spicy Mexican sauce.
Turnovers filled with a spiced mixture of ground beef and various spices.
Sandwich filled with marinated chicken, a raw vegetable salad, and a yogurt sauce.
Tortilla filled with a mixture of chicken, vegetables, and melted cheese.
Spicy stew from the southern United States, made of ground beef, red beans, tomatoes, and a mix of chili peppers and spices.
Thin bread dough topped with a flavorful mixture of ground meat, tomatoes, onions, garlic, and spices.
Hot sandwich made of Cuban bread, filled with citrus-marinated roast pork, ham, cheese, pickles, and mustard.
Crispy bites filled with lomo saltado
