New York sandwich with corned beef, sauerkraut and melted cheese, topped with homemade Russian dressing, served between two slices of grilled rye bread.
Creamy, tangy sauce made with mayonnaise, crème fraîche, and fresh herbs, a staple of American cuisine.
Dish made with stir-fried wheat noodles, served with vegetables and meat.
Crispy fried patty made with crab meat, assorted seasonings, and breadcrumbs.
Finely chopped raw beef, seasoned with aromatics, condiments, and spices.
Breaded and fried boneless pork chop served with tonkatsu sauce.
White beans slow-cooked in a sweet and savory tomato-based sauce.
New Zealand pie with slow-cooked beef and cheddar, wrapped in a golden, crispy puff pastry.
Sandwich made with crispy chicken marinated in spices, served with a creamy sauce.
American dish made of seasoned ground meat, baked and served in slices.
Japanese sandwich made of slices of sandwich bread wrapping a crispy pork cutlet, topped with shredded cabbage and tonkatsu sauce.
