Sandwich originating from New England, filled with lobster meat mixed with a touch of mayonnaise and lemon, served in a buttered, toasted roll.
American sandwich made with crispy bacon, lettuce, tomato, and mayonnaise, served between two slices of toasted bread.
Creamy, tangy sauce made with mayonnaise, crème fraîche, and fresh herbs, a staple of American cuisine.
Grilled or boiled corn on the cob, topped with mayonnaise, paprika, and cheese.
Crispy fried patty made with crab meat, assorted seasonings, and breadcrumbs.
Salad made of shredded cabbage, grated carrots, and a creamy mayonnaise-based sauce.
Fried fish fillet, served with fries and tartar sauce.
Sandwich made with crispy chicken marinated in spices, served with a creamy sauce.
Slices of bluefin tuna seared on the outside, served with ponzu sauce and Japanese mayonnaise.
Vietnamese sandwich made of a crispy baguette filled with meat as well as marinated carrot and daikon.
Tuna sandwich with mayonnaise, spring onions, celery, pickles, and melted cheese.
Pasta salad made with macaroni, crunchy vegetables, and a smooth crème fraîche and mayonnaise sauce.
New Orleans sandwich made of fried shrimp, lettuce, tomatoes, pickles, and mayonnaise, all served in a French baguette.
American sandwich made of several layers of toasted bread, filled with lettuce, tomatoes, ham slices, turkey, bacon, and cheese.
Hot sandwich made of Cuban bread, filled with citrus-marinated roast pork, ham, cheese, pickles, and mustard.
