19 recipes
Rocoto peppers stuffed with spiced beef, olives, and raisins, topped with melted cheese, an iconic specialty of Arequipa.
Raw Balinese condiment made with shallots, lemongrass, and chilies, drizzled with hot coconut oil.
Marinated sweet lamb skewers
Marinated chicken skewers served with peanut sauce
Indonesian fried chicken served with a spicy tomato sauce.
Raw fish marinated in a mixture based on lime juice.
Creamy avocado purée, seasoned with fresh chili, lime juice, garlic, and onion.
Culinary preparation made of chickpea purée and tahini.
Marinated roast chicken typical of Peruvian cuisine.
Sauce made with mayonnaise, pickles, capers, shallots, and dill.
Fresh, fragrant salad made with bulgur, fresh parsley, and tomatoes.
Mexican sauce made with tomatillos, jalapeño peppers, garlic, onion, and fresh cilantro.
Traditional Indonesian condiment made with tomatoes, chilies, and shrimp paste, perfect for accompanying fish, seafood, grilled meats, and white rice.
Indian dish made of simmered lentils seasoned with a blend of spices.
Indonesian sauce made with chilies and shrimp paste.
Mexican condiment made of tomatoes, onions, chili peppers, fresh cilantro, and lime juice.
Pizza made with a spicy tomato sauce base topped with pepperoni slices and mozzarella.
Bites made of anchovy fillets, guindilla peppers, and green olives, served as tapas.
Salt-crusted potatoes served with mojo, a typical sauce from the Canary Islands.
