Chinese dumplings filled with chicken and shrimp, served poached in soup or fried.
Aromatic broth served with stuffed dumplings.
Peruvian dish made with rice and seafood, lightly spiced.
Shrimp coated in panko breadcrumbs and fried, served with tartar or tonkatsu sauce.
Pasta sautéed with fresh shrimp, garlic, olive oil, and parsley.
Steamed Chinese dumplings made with chicken and shrimp.
Spicy, sour, and fragrant Thai soup made with shrimp.
Japanese shrimp fritters coated in a light, crispy batter.
Chinese dumplings with translucent dough, filled with a shrimp-based filling.
Fried wrappers filled with vegetables and shrimp seasoned with soy sauce.
Dried nori seaweed roll filled with vinegared rice and various ingredients such as raw fish, vegetables, or seafood.
Stir-fried noodle dish served with chicken, shrimp, and vegetables.
Stir-fried rice vermicelli with a mix of vegetables, meat or seafood, and soy sauce.
Indonesian fried dumplings filled with shrimp.
Chinese soup with shrimp and egg.
Crispy Indonesian chips made of tapioca starch and shrimp.
Crispy Vietnamese pancake filled with pork, shrimp, bean sprouts, and green onions.
New Orleans sandwich made of fried shrimp, lettuce, tomatoes, pickles, and mayonnaise, all served in a French baguette.
Creamy Italian rice dish, slowly cooked with fish stock and topped with shrimp.
Shrimp sautéed in hot olive oil with sliced garlic and chili flakes.
Fragrant, creamy soup made with a shrimp broth, coconut cream, and rice noodles.
Stir-fried rice noodles served with shrimp, peanuts, and a richly flavored sauce.
Stir-fried noodle dish from Singapore made with wide rice noodles stir-fried with a mix of ingredients such as shrimp, eggs, bean sprouts, Chinese sausage, and fish cake.
