Ball of mashed potato filled with spiced beef, breaded and fried, an iconic snack of Peruvian street food.
Salty fritters made with salt cod and spices, fried until crispy and golden.
Fried pastries from Spain, coated in sugar.
Fried shrimp fritters, served as an appetizer or starter with a spicy sauce.
Thin slices of potato cut and then fried in oil or fat until achieving a golden, crispy texture.
Japanese vegetable fritters coated in a light, crispy batter.
Crispy small chicken pieces coated in a delicious spicy breading.
American-style fried chicken.
Thin fried wheat-flour crêpe, filled with a creamy chicken and vegetable mixture.
Fried chicken pieces coated in a sweet and tangy sauce, with crunchy vegetables and pineapple chunks.
Crispy Indonesian chips made of tapioca starch and shrimp.
Breaded veal or pork escalope.
Pieces of fried squid cooked with garlic, red chilies, and spring onions.
Creamy Spanish dessert made of milk and sugar, flavored with citrus peel.
Thin slices of fried beef, stir-fried with onions, spring onions, garlic, and ginger, and mixed with a rich, flavorful sauce.
Fried potato cubes coated in a spicy sauce made with tomatoes, garlic, and paprika.
Traditional Portuguese-origin doughnuts coated in sugar, made from a fried risen dough.
Dish originating from Quebec made of crispy fries topped with fresh cheese curds and covered in a flavorful brown sauce.
Japanese sandwich made of slices of sandwich bread wrapping a crispy pork cutlet, topped with shredded cabbage and tonkatsu sauce.
Iconic Peruvian sandwich filled with crispy pork, melting sweet potato, and tangy salsa criolla, all in a soft French-style roll.
Squid rings fried in a light batter, often served as tapas.
Fried pastries delicately dusted with powdered sugar, traditionally enjoyed on Mardi Gras.
Sicilian rice balls, breaded and fried, filled with mozzarella.
Fried clams, iconic of American coastal cuisine.
Peruvian fritters made of sweet potato and squash, fried and topped with a fragrant sugar cane syrup.
Breaded mozzarella sticks served with a marinara sauce.
Crispy bites filled with melting Andean cheese.
