A bowl of rice topped with marinated beef, sautéed vegetables, and a fried egg, spiced up with a Gochujang sauce.
Traditional Korean dish made of thin slices of beef marinated in a sweet-savory soy sauce mixture, then grilled.
Poached chicken served with rice fragrant with garlic and ginger.
Chinese dumplings filled with chicken and shrimp, served poached in soup or fried.
Aromatic broth served with stuffed dumplings.
Beef stir-fried with broccoli and flavored with soy sauce.
Grilled beef and cheese skewers, coated in a sauce made from soy sauce and sake.
Japanese dumplings made of a thin wheat flour dough filled with ground meat and vegetables.
Beef short ribs marinated in a Korean soy sauce-based sauce, then grilled.
Steamed Chinese dumplings made with chicken and shrimp.
Chinese dumplings with translucent dough, filled with a shrimp-based filling.
Japanese fried rice with vegetables, eggs, and ham, seasoned with soy sauce and sake.
Korean dish made of seasoned rice and assorted ingredients rolled in a sheet of seaweed, then cut into slices.
Japanese chicken meatballs grilled on skewers, then brushed with yakitori sauce.
Indonesian fried dumplings filled with shrimp.
Chinese soup made with chicken and corn.
Thin slices of fried beef, stir-fried with onions, spring onions, garlic, and ginger, and mixed with a rich, flavorful sauce.
