Creamy, tangy sauce made with mayonnaise, crème fraîche, and fresh herbs, a staple of American cuisine.
Ball of mashed potato filled with spiced beef, breaded and fried, an iconic snack of Peruvian street food.
Salty fritters made with salt cod and spices, fried until crispy and golden.
Argentine sauce made of parsley and oregano, ideal for accompanying grilled meats.
Crispy and spiced fried balls made of chickpeas.
Crispy bread slices topped with garlic and parsley butter.
Crispy fried patty made with crab meat, assorted seasonings, and breadcrumbs.
Pasta sautéed with fresh shrimp, garlic, olive oil, and parsley.
Ravioli stuffed with mushrooms, served with a smooth cream sauce.
Fresh, fragrant salad made with bulgur, fresh parsley, and tomatoes.
Juicy tomatoes stuffed with a delicate mixture of meat and aromatic herbs.
Chorizo slow-cooked in red wine, served as tapas with bread.
Thin bread dough topped with a flavorful mixture of ground meat, tomatoes, onions, garlic, and spices.
Shrimp sautéed in hot olive oil with sliced garlic and chili flakes.
Spaghetti coated in a slow-simmered tomato sauce, served with meatballs.
Traditional Spanish dish made of crumbled bread, enhanced with chorizo, bacon, bell peppers, and spices.
