Whole fish marinated in spices then grilled, a Balinese specialty served with rice and a spicy sweet soy sauce.
Small Chinese steamed buns filled with a pork-based stuffing.
Poached chicken served with rice fragrant with garlic and ginger.
Dish made with stir-fried wheat noodles, served with vegetables and meat.
Beef stir-fried with broccoli and flavored with soy sauce.
Steamed bao bun, generously filled with melt-in-the-mouth braised meat, fresh vegetables, and condiments with Asian flavors.
Slices of stir-fried beef with onions, tomatoes, and bell peppers, flavored with soy sauce.
Chicken fillet breaded in panko, served with tonkatsu sauce.
Steamed Chinese dumplings made with chicken and shrimp.
Breaded and fried boneless pork chop served with tonkatsu sauce.
Grilled chicken wings coated in spicy Korean sauce.
Chinese stir-fried noodles flavored with soy sauce, accompanied by chicken and vegetables.
Fried wrappers filled with vegetables and shrimp seasoned with soy sauce.
Marinated, grilled pork typical of Cantonese cuisine.
Korean dish made of seasoned rice and assorted ingredients rolled in a sheet of seaweed, then cut into slices.
Stir-fried noodle dish served with chicken, shrimp, and vegetables.
Fried spring rolls filled with pork, originating from the Philippines.
Fried chicken pieces coated in a sweet and tangy sauce, with crunchy vegetables and pineapple chunks.
Thin slices of fried beef, stir-fried with onions, spring onions, garlic, and ginger, and mixed with a rich, flavorful sauce.
Stir-fried noodle dish from Singapore made with wide rice noodles stir-fried with a mix of ingredients such as shrimp, eggs, bean sprouts, Chinese sausage, and fish cake.
Japanese sandwich made of slices of sandwich bread wrapping a crispy pork cutlet, topped with shredded cabbage and tonkatsu sauce.
