Grilled or boiled corn on the cob, topped with mayonnaise, paprika, and cheese.
Steamed bao bun, generously filled with melt-in-the-mouth braised meat, fresh vegetables, and condiments with Asian flavors.
Raw fish marinated in a mixture based on lime juice.
Pieces of crab cooked in a sauce made of red chilies, tomatoes, garlic, and ginger, thickened with a mixture of beaten eggs.
Crispy and spiced fried balls made of chickpeas.
Balls or patties of ground meat, usually lamb or beef, mixed with spices and fresh herbs.
Mussels prepared with a creamy marinière sauce.
Beef slow-cooked in a spicy Mexican sauce.
Mexican sauce made with tomatillos, jalapeño peppers, garlic, onion, and fresh cilantro.
Sandwich filled with marinated chicken, a raw vegetable salad, and a yogurt sauce.
Rich Indonesian soup made with simmered chicken, seasoned with aromatic spices and served with rice noodles, hard-boiled egg, and sambal.
Indian dish made of simmered lentils seasoned with a blend of spices.
Tortilla filled with a mixture of chicken, vegetables, and melted cheese.
Fried rice mixed with eggs, pork belly, and vegetables, flavored with soy sauce.
Mexican condiment made of tomatoes, onions, chili peppers, fresh cilantro, and lime juice.
Vietnamese sandwich made of a crispy baguette filled with meat as well as marinated carrot and daikon.
Salt-crusted potatoes served with mojo, a typical sauce from the Canary Islands.
Fragrant, creamy soup made with a shrimp broth, coconut cream, and rice noodles.
Vietnamese soup made of a fragrant beef broth, served with flat rice noodles and topped with pieces of meat.
Iconic Peruvian sandwich filled with crispy pork, melting sweet potato, and tangy salsa criolla, all in a soft French-style roll.
