Traditional Korean dish made of thin slices of beef marinated in a sweet-savory soy sauce mixture, then grilled.
Tart filled with a sweet mixture of pumpkin purée and spices.
Chicken wings in spicy sauce
Steamed bao bun, generously filled with melt-in-the-mouth braised meat, fresh vegetables, and condiments with Asian flavors.
Grilled beef and cheese skewers, coated in a sauce made from soy sauce and sake.
Soft pancakes filled with a sweet azuki red bean paste.
Beef short ribs marinated in a Korean soy sauce-based sauce, then grilled.
Traditional soft small cakes originating from Lorraine, often flavored with lemon or vanilla.
Tart filled with a smooth, sweet pecan mixture.
Crispy pastry filled with tender apples, delicately sweetened and baked golden in the oven.
Marinated, grilled pork typical of Cantonese cuisine.
Vietnamese sandwich made of a crispy baguette filled with meat as well as marinated carrot and daikon.
Japanese curry made of chicken pieces and assorted vegetables coated in a mild, slightly sweet sauce.
British dessert made of a crispy shortbread base, topped with a layer of caramel and a chocolate ganache.
Fried eggplant slices served with a generous drizzle of honey.
Soft cake blending two batters, plain and chocolate, delicately swirled together to create a marbled pattern when sliced.
Soft, melt-in-the-mouth Spanish nougat made with Marcona almonds, honey, and sugar, an icon of the year-end holiday season.
