38 recipes
American sandwich made with crispy bacon, lettuce, tomato, and mayonnaise, served between two slices of toasted bread.
Small Chinese steamed buns filled with a pork-based stuffing.
Hot sandwich with ham and cheese.
Dish made with stir-fried wheat noodles, served with vegetables and meat.
Thick Japanese pancake filled with cabbage and pork belly, topped with okonomiyaki sauce and katsuobushi.
Dish made of alternating layers of eggplant, ground meat, and potatoes, all topped with a rich béchamel sauce.
Steamed bao bun, generously filled with melt-in-the-mouth braised meat, fresh vegetables, and condiments with Asian flavors.
Endives cooked in a chicken broth, wrapped in ham, topped with béchamel, and baked au gratin.
Alsatian thin-crust tart topped with cream, sliced onions, and bacon lardons.
Japanese dumplings made of a thin wheat flour dough filled with ground meat and vegetables.
Juicy tomatoes stuffed with a delicate mixture of meat and aromatic herbs.
Breaded and fried boneless pork chop served with tonkatsu sauce.
Japanese dish of stir-fried udon noodles topped with pork belly and vegetables.
Pasta coated in a creamy sauce made with eggs, parmesan, and guanciale.
Smoked sausages simmered in a spiced tomato-based mixture.
Japanese fried rice with vegetables, eggs, and ham, seasoned with soy sauce and sake.
Marinated, grilled pork typical of Cantonese cuisine.
Fried rice mixed with eggs, pork belly, and vegetables, flavored with soy sauce.
Clam soup from New England, prepared with potatoes, onions, and celery.
Vietnamese sandwich made of a crispy baguette filled with meat as well as marinated carrot and daikon.
Pizza made with a tomato sauce base topped with pieces of ham and pineapple.
Pizza made with a tomato sauce base topped with mozzarella, ham, artichokes, and black olives.
Fried spring rolls filled with pork, originating from the Philippines.
Pork pieces braised in a rich, flavorful caramel-based sauce.
