55 recipes
Saffron-simmered Valencia rice topped with mussels, prawns, crayfish and fish, a hearty dish typical of the Spanish coast.
Lebanese sauce made of grilled eggplant and tahini.
Fried pastries from Spain, coated in sugar.
Cold Greek sauce made with yogurt and cucumber.
Dish made of alternating layers of eggplant, ground meat, and potatoes, all topped with a rich béchamel sauce.
Crispy and spiced fried balls made of chickpeas.
Crispy bread slices topped with garlic and parsley butter.
Spanish cold soup made of tomatoes, cucumbers, and bell peppers blended and seasoned with olive oil and sherry vinegar.
Culinary preparation made of chickpea purée and tahini.
Balls or patties of ground meat, usually lamb or beef, mixed with spices and fresh herbs.
Pasta sautéed with fresh shrimp, garlic, olive oil, and parsley.
Ravioli stuffed with mushrooms, served with a smooth cream sauce.
Fresh, fragrant salad made with bulgur, fresh parsley, and tomatoes.
Tagliatelle with salmon, served with a creamy sauce.
Italian dessert made with mascarpone and ladyfingers soaked in coffee.
Italian dessert made of cream, sugar, and gelatin, with a soft, creamy consistency.
Pasta coated in a creamy sauce made with eggs, parmesan, and guanciale.
Italian pesto sauce, combining fresh basil, toasted pine nuts, parmesan, and olive oil.
Sandwich filled with marinated chicken, a raw vegetable salad, and a yogurt sauce.
Italian dish made of layers of grilled eggplant, topped with tomato sauce, melted mozzarella, parmesan, and basil, all baked in the oven.
Pizza made with tomato sauce, mozzarella, and basil.
Pizza made with a tomato sauce base topped with pieces of ham and pineapple.
Pizza made with a spicy tomato sauce base topped with pepperoni slices and mozzarella.
Pizza made with a blend of mozzarella, gorgonzola, taleggio, and parmesan.
