Creamy flan made of eggs, milk, and sugar, topped with a liquid caramel.
Ring-shaped sweet pastries from the United States, made from a risen dough and then fried.
Soft, spiced cake made with grated carrots.
Baked meringue whites served with custard sauce.
Traditional soft small cakes originating from Lorraine, often flavored with lemon or vanilla.
Soft little cakes filled with red berries.
Soft little cakes filled with melting chocolate chips.
Fried banana fritters flavored with vanilla.
Dessert made of fresh mango, coconut milk, and sago.
Dessert made with a crisp pastry base filled with pastry cream and topped with strawberries.
Traditional pastry made of crispy puff pastry, filled with a mixture of almond cream and pastry cream.
Italian dessert made of cream, sugar, and gelatin, with a soft, creamy consistency.
Creamy dessert made of rice cooked in sweetened milk flavored with vanilla.
Fried doughnuts filled with jam or chocolate spread.
Creamy Spanish dessert made of milk and sugar, flavored with citrus peel.
Soft and flavorful cake from the United States, made from mashed bananas.
Traditional British cake, made of two layers of soft sponge cake filled with strawberry jam and cream.
British dessert made of a crispy shortbread base, topped with a layer of caramel and a chocolate ganache.
Soft pudding traditionally made with chopped dates and coated in a butterscotch sauce.
Traditional Portuguese-origin doughnuts coated in sugar, made from a fried risen dough.
Soft pastries made of risen dough, filled with cinnamon and brown sugar and topped with a creamy glaze.
Soft cake blending two batters, plain and chocolate, delicately swirled together to create a marbled pattern when sliced.
Fudgy, creamy cake with a caramelized crust, born in San Sebastián, Spain.
Crispy Sicilian pastries in the shape of a tube, filled with a creamy ricotta filling.
Traditional dessert made of a crispy sweet pastry filled with a smooth vanilla custard, baked until achieving a nicely golden surface.
A soft cake soaked in a mixture of three milks and topped with whipped cream.
