Indonesian beef stew with a black sauce, flavored with keluak paste and served with white rice.
Whole fish marinated in spices then grilled, a Balinese specialty served with rice and a spicy sweet soy sauce.
Raw Balinese condiment made with shallots, lemongrass, and chilies, drizzled with hot coconut oil.
Poached chicken served with rice fragrant with garlic and ginger.
Marinated sweet lamb skewers
Grilled or boiled corn on the cob, topped with mayonnaise, paprika, and cheese.
Marinated chicken skewers served with peanut sauce
Indonesian grilled chicken marinated in spices and sweet soy sauce
Raw fish marinated in a mixture based on lime juice.
Salad of crunchy vegetables coated in a peanut and cashew nut sauce.
Creamy avocado purée, seasoned with fresh chili, lime juice, garlic, and onion.
Spicy, sour, and fragrant Thai soup made with shrimp.
Mexican sauce made with tomatillos, jalapeño peppers, garlic, onion, and fresh cilantro.
Traditional Indonesian condiment made with tomatoes, chilies, and shrimp paste, perfect for accompanying fish, seafood, grilled meats, and white rice.
Spicy Peruvian sauce made with rocoto pepper, enhanced with notes of garlic, onion, and lime.
Rich Indonesian soup made with simmered chicken, seasoned with aromatic spices and served with rice noodles, hard-boiled egg, and sambal.
Tortilla filled with a mixture of chicken, vegetables, and melted cheese.
Mexican condiment made of tomatoes, onions, chili peppers, fresh cilantro, and lime juice.
Fragrant, creamy soup made with a shrimp broth, coconut cream, and rice noodles.
Stir-fried rice noodles served with shrimp, peanuts, and a richly flavored sauce.
Vietnamese soup made of a fragrant beef broth, served with flat rice noodles and topped with pieces of meat.
Hot sandwich made of Cuban bread, filled with citrus-marinated roast pork, ham, cheese, pickles, and mustard.
