126 recipes
New York sandwich with corned beef, sauerkraut and melted cheese, topped with homemade Russian dressing, served between two slices of grilled rye bread.
Sandwich originating from New England, filled with lobster meat mixed with a touch of mayonnaise and lemon, served in a buttered, toasted roll.
American sandwich made with crispy bacon, lettuce, tomato, and mayonnaise, served between two slices of toasted bread.
Saffron-simmered Valencia rice topped with mussels, prawns, crayfish and fish, a hearty dish typical of the Spanish coast.
Beef fillet wrapped in a mushroom duxelles and puff pastry, a refined classic of British cuisine.
Beef slow-cooked in beer and gingerbread, a comforting dish typical of northern France and Belgium.
Rocoto peppers stuffed with spiced beef, olives, and raisins, topped with melted cheese, an iconic specialty of Arequipa.
A bowl of rice topped with marinated beef, sautéed vegetables, and a fried egg, spiced up with a Gochujang sauce.
Thin slices of beef and onions simmered in a sweet-savory sauce, served over a bowl of Japanese rice.
Whole fish marinated in spices then grilled, a Balinese specialty served with rice and a spicy sweet soy sauce.
Pieces of veal simmered in broth, served with a creamy cream and mushroom sauce.
Traditional Korean dish made of thin slices of beef marinated in a sweet-savory soy sauce mixture, then grilled.
Beef stew slow-cooked in a flavorful red wine sauce.
Duck legs slow-cooked in their own fat until tender and melt-in-the-mouth.
Chicken or turkey cutlet rolled around a ham and cheese filling, then fried.
Hot sandwich with ham and cheese.
Savoyard baked dish made with potatoes, onions, bacon lardons, and reblochon cheese.
Poached chicken served with rice fragrant with garlic and ginger.
Dish made with stir-fried wheat noodles, served with vegetables and meat.
Thick Japanese pancake filled with cabbage and pork belly, topped with okonomiyaki sauce and katsuobushi.
Shredded duck topped with a creamy mashed potato gratin baked in the oven.
Indonesian fried chicken served with a spicy tomato sauce.
Dish made of alternating layers of eggplant, ground meat, and potatoes, all topped with a rich béchamel sauce.
Beef stir-fried with broccoli and flavored with soy sauce.
