34 recipes
New York sandwich with corned beef, sauerkraut and melted cheese, topped with homemade Russian dressing, served between two slices of grilled rye bread.
Beef fillet wrapped in a mushroom duxelles and puff pastry, a refined classic of British cuisine.
Beef slow-cooked in beer and gingerbread, a comforting dish typical of northern France and Belgium.
Rocoto peppers stuffed with spiced beef, olives, and raisins, topped with melted cheese, an iconic specialty of Arequipa.
Ball of mashed potato filled with spiced beef, breaded and fried, an iconic snack of Peruvian street food.
A bowl of rice topped with marinated beef, sautéed vegetables, and a fried egg, spiced up with a Gochujang sauce.
Thin slices of beef and onions simmered in a sweet-savory sauce, served over a bowl of Japanese rice.
Indonesian beef stew with a black sauce, flavored with keluak paste and served with white rice.
Traditional Korean dish made of thin slices of beef marinated in a sweet-savory soy sauce mixture, then grilled.
Beef stew slow-cooked in a flavorful red wine sauce.
Dish made of alternating layers of eggplant, ground meat, and potatoes, all topped with a rich béchamel sauce.
Beef stir-fried with broccoli and flavored with soy sauce.
Skewers of marinated heart in a panca chili sauce, then grilled.
Grilled beef and cheese skewers, coated in a sauce made from soy sauce and sake.
Fried croquettes made of potatoes, ground beef, and onions.
Slices of stir-fried beef with onions, tomatoes, and bell peppers, flavored with soy sauce.
Indonesian beef stew, slowly simmered in a rich sauce of coconut milk and various spices.
Finely chopped raw beef, seasoned with aromatics, condiments, and spices.
Beef slow-cooked in a spicy Mexican sauce.
Tender pieces of beef simmered in a creamy mushroom sauce.
Fried triangular pastry filled with a mixture of beef, vegetables, and curry.
New Zealand pie with slow-cooked beef and cheddar, wrapped in a golden, crispy puff pastry.
Thick pancake filled with a mixture of ground meat and egg.
American dish made of seasoned ground meat, baked and served in slices.
