A bowl of rice topped with marinated beef, sautéed vegetables, and a fried egg, spiced up with a Gochujang sauce.
Pieces of veal simmered in broth, served with a creamy cream and mushroom sauce.
Beef stew slow-cooked in a flavorful red wine sauce.
Dish made with stir-fried wheat noodles, served with vegetables and meat.
Octopus marinated in a spicy sauce made with grilled aji panca.
Peruvian dish made with rice and seafood, lightly spiced.
Soft, spiced cake made with grated carrots.
Japanese vegetable fritters coated in a light, crispy batter.
Japanese dish of stir-fried udon noodles topped with pork belly and vegetables.
Fried triangular pastry filled with a mixture of beef, vegetables, and curry.
Chinese stir-fried noodles flavored with soy sauce, accompanied by chicken and vegetables.
Beef slowly simmered in a vegetable broth.
Fried wrappers filled with vegetables and shrimp seasoned with soy sauce.
New Zealand pie with slow-cooked beef and cheddar, wrapped in a golden, crispy puff pastry.
Rooster marinated in red wine and aromatics, slow-simmered and served in a smooth sauce.
Salad made of shredded cabbage, grated carrots, and a creamy mayonnaise-based sauce.
Puff pastry vol-au-vent filled with a chicken and mushroom sauce.
Fried vegetable fritters made with coconut milk
Fried rice mixed with eggs, pork belly, and vegetables, flavored with soy sauce.
Korean dish made of seasoned rice and assorted ingredients rolled in a sheet of seaweed, then cut into slices.
Stir-fried noodle dish served with chicken, shrimp, and vegetables.
Stir-fried rice vermicelli with a mix of vegetables, meat or seafood, and soy sauce.
Vietnamese sandwich made of a crispy baguette filled with meat as well as marinated carrot and daikon.
Thin fried wheat-flour crêpe, filled with a creamy chicken and vegetable mixture.
Fried spring rolls filled with pork, originating from the Philippines.
Chinese soup with shrimp and egg.
Chinese soup made with chicken and corn.
Japanese curry made of chicken pieces and assorted vegetables coated in a mild, slightly sweet sauce.
Pasta salad made with macaroni, crunchy vegetables, and a smooth crème fraîche and mayonnaise sauce.
Spaghetti coated in a slow-simmered tomato sauce, served with meatballs.
Pasta coated in a ragù made with slow-simmered meat, originating from Bologna.
