111 recipes
A bowl of rice topped with marinated beef, sautéed vegetables, and a fried egg, spiced up with a Gochujang sauce.
Thin slices of beef and onions simmered in a sweet-savory sauce, served over a bowl of Japanese rice.
Indonesian beef stew with a black sauce, flavored with keluak paste and served with white rice.
Whole fish marinated in spices then grilled, a Balinese specialty served with rice and a spicy sweet soy sauce.
Raw Balinese condiment made with shallots, lemongrass, and chilies, drizzled with hot coconut oil.
Small Chinese steamed buns filled with a pork-based stuffing.
Grilled chicken skewers coated in a sweet-savory soy sauce-based glaze.
Traditional Korean dish made of thin slices of beef marinated in a sweet-savory soy sauce mixture, then grilled.
Traditional Indian bread filled with a melting cheese center, made of wheat flour, water, yeast, and yogurt.
Poached chicken served with rice fragrant with garlic and ginger.
Chinese dumplings filled with chicken and shrimp, served poached in soup or fried.
Dish made with stir-fried wheat noodles, served with vegetables and meat.
Fried shrimp fritters, served as an appetizer or starter with a spicy sauce.
Thick Japanese pancake filled with cabbage and pork belly, topped with okonomiyaki sauce and katsuobushi.
Marinated sweet lamb skewers
Aromatic broth served with stuffed dumplings.
Japanese fritters filled with pieces of octopus, ginger, and spring onion.
Marinated chicken skewers served with peanut sauce
Indonesian fried chicken served with a spicy tomato sauce.
Beef stir-fried with broccoli and flavored with soy sauce.
Hard-boiled eggs marinated in soy sauce, used to garnish ramen.
Indonesian grilled chicken marinated in spices and sweet soy sauce
Steamed bao bun, generously filled with melt-in-the-mouth braised meat, fresh vegetables, and condiments with Asian flavors.
Grilled beef and cheese skewers, coated in a sauce made from soy sauce and sake.
