Pieces of veal simmered in broth, served with a creamy cream and mushroom sauce.
Tart filled with a sweet mixture of pumpkin purée and spices.
Dessert made of egg yolks, sugar, heavy cream, and vanilla.
Smooth, creamy soup made of asparagus and cream.
Velvety soup made with red kuri squash, onion, and liquid cream.
Pieces of chicken simmered in a mushroom and cream sauce.
Mussels prepared with a creamy marinière sauce.
Dessert made of dark chocolate with a light, airy texture.
Small bites of ground chicken coated in a crispy breading.
Ravioli stuffed with mushrooms, served with a smooth cream sauce.
Tagliatelle with salmon, served with a creamy sauce.
Tender pieces of beef simmered in a creamy mushroom sauce.
Potato gratin baked in a creamy mixture of garlic, milk, and cream.
Light pike quenelles coated in a Nantua sauce made with crayfish.
Slices of bread soaked in a milk and egg mixture, then pan-fried until golden.
Italian dessert made of cream, sugar, and gelatin, with a soft, creamy consistency.
Creamy dessert made of rice cooked in sweetened milk flavored with vanilla.
Spicy Peruvian sauce made with rocoto pepper, enhanced with notes of garlic, onion, and lime.
Traditional pepper sauce made with peppercorns, shallots, and cream.
Smooth sauce made with mayonnaise, anchovies, garlic, and parmesan, perfect for salads or raw vegetables.
Easy-to-make fish sauce made with heavy cream and flavored with thyme.
Cake made of cocoa sponge cake soaked in kirsch, filled with whipped cream and cherries.
Clam soup from New England, prepared with potatoes, onions, and celery.
Swedish meatballs coated in a cream sauce, served with mashed potatoes and lingonberries.
Traditional British cake, made of two layers of soft sponge cake filled with strawberry jam and cream.
British dessert made of a crispy shortbread base, topped with a layer of caramel and a chocolate ganache.
Soft pudding traditionally made with chopped dates and coated in a butterscotch sauce.
Traditional Portuguese-origin doughnuts coated in sugar, made from a fried risen dough.
Fudgy, creamy cake with a caramelized crust, born in San Sebastián, Spain.
Classic salad made of romaine lettuce, croutons, parmesan shavings, and a creamy anchovy, lemon, and garlic sauce.
Traditional dessert made of a crispy sweet pastry filled with a smooth vanilla custard, baked until achieving a nicely golden surface.
A soft cake soaked in a mixture of three milks and topped with whipped cream.
