Small shortbread cookies filled with dulce de leche (milk caramel).
Chinese dumplings filled with chicken and shrimp, served poached in soup or fried.
Fried shrimp fritters, served as an appetizer or starter with a spicy sauce.
Thick Japanese pancake filled with cabbage and pork belly, topped with okonomiyaki sauce and katsuobushi.
Beef stir-fried with broccoli and flavored with soy sauce.
Creamy chocolate dessert cream.
Traditional Japanese pastry made of a thin layer of mochi wrapping a sweet filling of red bean paste.
Shrimp coated in panko breadcrumbs and fried, served with tartar or tonkatsu sauce.
Fried chicken marinated in a sake-based sauce and flavored with ginger.
Thick, soft pancake filled with chocolate sprinkles and mozzarella.
Small bites of ground chicken coated in a crispy breading.
Refreshing dessert made with a crisp sweet pastry base topped with a smooth lemon cream.
Dessert made with a crisp pastry base filled with pastry cream and topped with strawberries.
White beans slow-cooked in a sweet and savory tomato-based sauce.
Pandan-flavored pancakes filled with a sweet coconut mixture.
Chinese dumplings with translucent dough, filled with a shrimp-based filling.
Traditional pastry made of crispy puff pastry, filled with a mixture of almond cream and pastry cream.
Crispy choux pastry ring filled with a smooth praline mousseline cream, dusted with powdered sugar and sliced almonds.
Crispy small chicken pieces coated in a delicious spicy breading.
Chinese stir-fried noodles flavored with soy sauce, accompanied by chicken and vegetables.
Coconut-flavored sticky rice served with fresh mango.
Fried vegetable fritters made with coconut milk
Traditional American pie made of a cherry filling wrapped in a crispy crust.
Thin fried wheat-flour crêpe, filled with a creamy chicken and vegetable mixture.
Indonesian fried dumplings filled with shrimp.
Fried chicken pieces coated in a sweet and tangy sauce, with crunchy vegetables and pineapple chunks.
Chinese soup with shrimp and egg.
Chinese soup made with chicken and corn.
Pieces of fried squid cooked with garlic, red chilies, and spring onions.
Creamy Spanish dessert made of milk and sugar, flavored with citrus peel.
Thin slices of fried beef, stir-fried with onions, spring onions, garlic, and ginger, and mixed with a rich, flavorful sauce.
Japanese treat made of a scoop of ice cream wrapped in a soft, sweet rice dough.
Fudgy, creamy cake with a caramelized crust, born in San Sebastián, Spain.
Oriental confections with a melt-in-the-mouth texture, flavored with rose.
Traditional dessert made of a crispy sweet pastry filled with a smooth vanilla custard, baked until achieving a nicely golden surface.
Thin, crispy spirals of fried dough, soaked in a fragrant syrup, iconic of Indian pastry-making.
