Salty fritters made with salt cod and spices, fried until crispy and golden.
Tart filled with a sweet mixture of pumpkin purée and spices.
American chocolate chip cookie.
Fried shrimp fritters, served as an appetizer or starter with a spicy sauce.
Thick Japanese pancake filled with cabbage and pork belly, topped with okonomiyaki sauce and katsuobushi.
Japanese fritters filled with pieces of octopus, ginger, and spring onion.
Chicken wings in spicy sauce
Soft, spiced cake made with grated carrots.
Light and crispy waffle, a specialty of the city of Brussels.
Traditional soft small cakes originating from Lorraine, often flavored with lemon or vanilla.
Thick, soft pancake filled with chocolate sprinkles and mozzarella.
Soft little cakes filled with red berries.
Soft little cakes filled with melting chocolate chips.
Small bites of ground chicken coated in a crispy breading.
Fried banana fritters flavored with vanilla.
Asian steamed buns filled with a sweet azuki red bean paste.
Thick, fluffy pancakes with an airy texture, served with a topping of your choice.
Fried dough balls served in a thick syrup flavored with cardamom.
Fried chicken pieces coated in a sweet and tangy sauce, with crunchy vegetables and pineapple chunks.
Soft and flavorful cake from the United States, made from mashed bananas.
Traditional British cake, made of two layers of soft sponge cake filled with strawberry jam and cream.
Soft pudding traditionally made with chopped dates and coated in a butterscotch sauce.
Soft cake blending two batters, plain and chocolate, delicately swirled together to create a marbled pattern when sliced.
Traditional dessert made of a crispy sweet pastry filled with a smooth vanilla custard, baked until achieving a nicely golden surface.
A soft cake soaked in a mixture of three milks and topped with whipped cream.
