29 recipes
Pasta coated in a creamy sauce of fresh cheese and Peruvian yellow chili, a family classic from Peru.
Rocoto peppers stuffed with spiced beef, olives, and raisins, topped with melted cheese, an iconic specialty of Arequipa.
Ball of mashed potato filled with spiced beef, breaded and fried, an iconic snack of Peruvian street food.
Small shortbread cookies filled with dulce de leche (milk caramel).
Octopus marinated in a spicy sauce made with grilled aji panca.
Argentine sauce made of parsley and oregano, ideal for accompanying grilled meats.
Grilled or boiled corn on the cob, topped with mayonnaise, paprika, and cheese.
Skewers of marinated heart in a panca chili sauce, then grilled.
Peruvian dish made with rice and seafood, lightly spiced.
Raw fish marinated in a mixture based on lime juice.
Creamy avocado purée, seasoned with fresh chili, lime juice, garlic, and onion.
Slices of stir-fried beef with onions, tomatoes, and bell peppers, flavored with soy sauce.
Marinated roast chicken typical of Peruvian cuisine.
Round flatbreads iconic to traditional Mexican cuisine, made from corn flour.
Beef slow-cooked in a spicy Mexican sauce.
Turnovers filled with a spiced mixture of ground beef and various spices.
Turnovers filled with a spiced mixture of chicken, red bell peppers, olives, and onions.
Mexican sauce made with tomatillos, jalapeño peppers, garlic, onion, and fresh cilantro.
Spicy Peruvian sauce made with rocoto pepper, enhanced with notes of garlic, onion, and lime.
Tortilla filled with a mixture of chicken, vegetables, and melted cheese.
Spicy stew from the southern United States, made of ground beef, red beans, tomatoes, and a mix of chili peppers and spices.
Mexican condiment made of tomatoes, onions, chili peppers, fresh cilantro, and lime juice.
Iconic Peruvian sandwich filled with crispy pork, melting sweet potato, and tangy salsa criolla, all in a soft French-style roll.
Crispy corn chips topped with melted cheese and garnished with meat, fresh vegetables, guacamole, and sour cream.
