Indonesian beef stew with a black sauce, flavored with keluak paste and served with white rice.
Whole fish marinated in spices then grilled, a Balinese specialty served with rice and a spicy sweet soy sauce.
Raw Balinese condiment made with shallots, lemongrass, and chilies, drizzled with hot coconut oil.
Salty fritters made with salt cod and spices, fried until crispy and golden.
Marinated sweet lamb skewers
Marinated chicken skewers served with peanut sauce
Indonesian fried chicken served with a spicy tomato sauce.
Skewers of marinated heart in a panca chili sauce, then grilled.
Indonesian grilled chicken marinated in spices and sweet soy sauce
Steamed bao bun, generously filled with melt-in-the-mouth braised meat, fresh vegetables, and condiments with Asian flavors.
Pieces of crab cooked in a sauce made of red chilies, tomatoes, garlic, and ginger, thickened with a mixture of beaten eggs.
Salad of crunchy vegetables coated in a peanut and cashew nut sauce.
Creamy avocado purée, seasoned with fresh chili, lime juice, garlic, and onion.
Slices of stir-fried beef with onions, tomatoes, and bell peppers, flavored with soy sauce.
Spicy, sour, and fragrant Thai soup made with shrimp.
Indonesian fried rice made with sambal and sweet soy sauce.
Traditional Indonesian condiment made with tomatoes, chilies, and shrimp paste, perfect for accompanying fish, seafood, grilled meats, and white rice.
Smoked sausages simmered in a spiced tomato-based mixture.
Rice cooked in coconut milk, typically served with fried anchovies, peanuts, cucumber slices, hard-boiled eggs, and spicy sambal sauce.
Indian dish made of simmered lentils seasoned with a blend of spices.
Indonesian sauce made with chilies and shrimp paste.
Stir-fried noodle dish served with chicken, shrimp, and vegetables.
Vietnamese sandwich made of a crispy baguette filled with meat as well as marinated carrot and daikon.
Pork pieces braised in a rich, flavorful caramel-based sauce.
Pieces of fried squid cooked with garlic, red chilies, and spring onions.
Thin slices of fried beef, stir-fried with onions, spring onions, garlic, and ginger, and mixed with a rich, flavorful sauce.
Bites made of anchovy fillets, guindilla peppers, and green olives, served as tapas.
Salt-crusted potatoes served with mojo, a typical sauce from the Canary Islands.
Fragrant, creamy soup made with a shrimp broth, coconut cream, and rice noodles.
Iconic Peruvian sandwich filled with crispy pork, melting sweet potato, and tangy salsa criolla, all in a soft French-style roll.
