Beef fillet wrapped in a mushroom duxelles and puff pastry, a refined classic of British cuisine.
Beef slow-cooked in beer and gingerbread, a comforting dish typical of northern France and Belgium.
Indonesian beef stew with a black sauce, flavored with keluak paste and served with white rice.
Raw Balinese condiment made with shallots, lemongrass, and chilies, drizzled with hot coconut oil.
Smooth, creamy soup made of asparagus and cream.
Marinated sweet lamb skewers
Marinated chicken skewers served with peanut sauce
Indonesian fried chicken served with a spicy tomato sauce.
Indonesian grilled chicken marinated in spices and sweet soy sauce
Pieces of crab cooked in a sauce made of red chilies, tomatoes, garlic, and ginger, thickened with a mixture of beaten eggs.
Spanish cold soup made of tomatoes, cucumbers, and bell peppers blended and seasoned with olive oil and sherry vinegar.
Mussels prepared with a creamy marinière sauce.
Ravioli stuffed with mushrooms, served with a smooth cream sauce.
Indonesian beef stew, slowly simmered in a rich sauce of coconut milk and various spices.
Sauce made with mayonnaise, pickles, capers, shallots, and dill.
Tagliatelle with salmon, served with a creamy sauce.
Finely chopped raw beef, seasoned with aromatics, condiments, and spices.
Indonesian fried rice made with sambal and sweet soy sauce.
Light pike quenelles coated in a Nantua sauce made with crayfish.
Traditional Indonesian condiment made with tomatoes, chilies, and shrimp paste, perfect for accompanying fish, seafood, grilled meats, and white rice.
Traditional pepper sauce made with peppercorns, shallots, and cream.
Easy-to-make fish sauce made with heavy cream and flavored with thyme.
Fried fish fillet, served with fries and tartar sauce.
Rich Indonesian soup made with simmered chicken, seasoned with aromatic spices and served with rice noodles, hard-boiled egg, and sambal.
Rice cooked in coconut milk, typically served with fried anchovies, peanuts, cucumber slices, hard-boiled eggs, and spicy sambal sauce.
Indonesian sauce made with chilies and shrimp paste.
Stir-fried noodle dish served with chicken, shrimp, and vegetables.
Small sticky rice rolls filled with shredded chicken, served in banana leaves.
Indonesian dish made of beef meatballs served in a clear, flavorful broth.
Pork pieces braised in a rich, flavorful caramel-based sauce.
Chicken pieces slow-cooked in a rich, creamy sauce made with coconut milk and spices.
Fragrant, creamy soup made with a shrimp broth, coconut cream, and rice noodles.
Stir-fried rice noodles served with shrimp, peanuts, and a richly flavored sauce.
