Sandwich originating from New England, filled with lobster meat mixed with a touch of mayonnaise and lemon, served in a buttered, toasted roll.
Salty fritters made with salt cod and spices, fried until crispy and golden.
Pieces of veal simmered in broth, served with a creamy cream and mushroom sauce.
Lebanese sauce made of grilled eggplant and tahini.
Cold Greek sauce made with yogurt and cucumber.
Endives cooked in a chicken broth, wrapped in ham, topped with béchamel, and baked au gratin.
Culinary preparation made of chickpea purée and tahini.
Balls or patties of ground meat, usually lamb or beef, mixed with spices and fresh herbs.
Pasta sautéed with fresh shrimp, garlic, olive oil, and parsley.
Traditional soft small cakes originating from Lorraine, often flavored with lemon or vanilla.
Chicken marinated in a spiced blend and grilled, typical of Indian cuisine.
Sauce made with mayonnaise, pickles, capers, shallots, and dill.
Fresh, fragrant salad made with bulgur, fresh parsley, and tomatoes.
Provençal dish made with black olives, capers, anchovies, and olive oil.
Refreshing dessert made with a crisp sweet pastry base topped with a smooth lemon cream.
Pear tart filled with almond cream.
Traditional dish from the south of France made with salt cod and potatoes.
Small Portuguese custard tart made of a puff pastry base filled with a creamy custard.
Japanese sauce for sushi and sashimi made with soy sauce and lemon.
Pears cooked in a flavored syrup, with a melting texture and a fragrant taste.
Smooth sauce made with mayonnaise, anchovies, garlic, and parmesan, perfect for salads or raw vegetables.
Sandwich filled with marinated chicken, a raw vegetable salad, and a yogurt sauce.
Fried fish fillet, served with fries and tartar sauce.
Traditional American pie made of a cherry filling wrapped in a crispy crust.
Fried dough balls served in a thick syrup flavored with cardamom.
Slices of bluefin tuna seared on the outside, served with ponzu sauce and Japanese mayonnaise.
Portuguese dessert flavored with lemon, similar to French crème brûlée.
Creamy Spanish dessert made of milk and sugar, flavored with citrus peel.
Austrian dessert made of thin, crispy pastry wrapped around a sweet filling of apples, raisins, and cinnamon.
Iconic Peruvian sandwich filled with crispy pork, melting sweet potato, and tangy salsa criolla, all in a soft French-style roll.
Culinary specialty made with cod roe, mixed with bread crumb, lemon juice, and olive oil.
Squid rings fried in a light batter, often served as tapas.
Soft, melt-in-the-mouth Spanish nougat made with Marcona almonds, honey, and sugar, an icon of the year-end holiday season.
Crispy corn chips topped with melted cheese and garnished with meat, fresh vegetables, guacamole, and sour cream.
Oriental confections with a melt-in-the-mouth texture, flavored with rose.
Crispy Sicilian pastries in the shape of a tube, filled with a creamy ricotta filling.
Classic salad made of romaine lettuce, croutons, parmesan shavings, and a creamy anchovy, lemon, and garlic sauce.
