A bowl of rice topped with marinated beef, sautéed vegetables, and a fried egg, spiced up with a Gochujang sauce.
Whole fish marinated in spices then grilled, a Balinese specialty served with rice and a spicy sweet soy sauce.
Tart filled with a sweet mixture of pumpkin purée and spices.
Poached chicken served with rice fragrant with garlic and ginger.
Chinese dumplings filled with chicken and shrimp, served poached in soup or fried.
Aromatic broth served with stuffed dumplings.
Beef stir-fried with broccoli and flavored with soy sauce.
Raw fish marinated in a mixture based on lime juice.
Pieces of crab cooked in a sauce made of red chilies, tomatoes, garlic, and ginger, thickened with a mixture of beaten eggs.
Japanese dumplings made of a thin wheat flour dough filled with ground meat and vegetables.
Fried chicken marinated in a sake-based sauce and flavored with ginger.
Chicken marinated in a spiced blend and grilled, typical of Indian cuisine.
Indonesian beef stew, slowly simmered in a rich sauce of coconut milk and various spices.
Pan-seared salmon coated in a sweet and savory sauce made with soy sauce, mirin, and sake.
Steamed Chinese dumplings made with chicken and shrimp.
Japanese dish of stir-fried udon noodles topped with pork belly and vegetables.
Grilled chicken wings coated in spicy Korean sauce.
Chinese dumplings with translucent dough, filled with a shrimp-based filling.
American-style fried chicken.
Smoked sausages simmered in a spiced tomato-based mixture.
Rich Indonesian soup made with simmered chicken, seasoned with aromatic spices and served with rice noodles, hard-boiled egg, and sambal.
Rice cooked in coconut milk, typically served with fried anchovies, peanuts, cucumber slices, hard-boiled eggs, and spicy sambal sauce.
Indian dish made of simmered lentils seasoned with a blend of spices.
Indonesian dish made of beef meatballs served in a clear, flavorful broth.
Indonesian fried dumplings filled with shrimp.
Pork pieces braised in a rich, flavorful caramel-based sauce.
Japanese curry made of chicken pieces and assorted vegetables coated in a mild, slightly sweet sauce.
Chicken pieces slow-cooked in a rich, creamy sauce made with coconut milk and spices.
Thin slices of fried beef, stir-fried with onions, spring onions, garlic, and ginger, and mixed with a rich, flavorful sauce.
Braised pork served in thin slices, commonly used as a ramen topping.
Fragrant, creamy soup made with a shrimp broth, coconut cream, and rice noodles.
Clear, flavorful broth seasoned with soy sauce, topped with garnishes like braised pork slices (chashu), marinated eggs (ajitsuke), and dried seaweed (nori).
Vietnamese soup made of a fragrant beef broth, served with flat rice noodles and topped with pieces of meat.
Iconic Peruvian sandwich filled with crispy pork, melting sweet potato, and tangy salsa criolla, all in a soft French-style roll.
