Beef fillet wrapped in a mushroom duxelles and puff pastry, a refined classic of British cuisine.
Salty fritters made with salt cod and spices, fried until crispy and golden.
Lebanese sauce made of grilled eggplant and tahini.
Octopus marinated in a spicy sauce made with grilled aji panca.
Argentine sauce made of parsley and oregano, ideal for accompanying grilled meats.
Dish made of alternating layers of eggplant, ground meat, and potatoes, all topped with a rich béchamel sauce.
Spanish cold soup made of tomatoes, cucumbers, and bell peppers blended and seasoned with olive oil and sherry vinegar.
Culinary preparation made of chickpea purée and tahini.
Balls or patties of ground meat, usually lamb or beef, mixed with spices and fresh herbs.
Pasta sautéed with fresh shrimp, garlic, olive oil, and parsley.
Ravioli stuffed with mushrooms, served with a smooth cream sauce.
Sauce made with mayonnaise, pickles, capers, shallots, and dill.
Fresh, fragrant salad made with bulgur, fresh parsley, and tomatoes.
Provençal dish made with black olives, capers, anchovies, and olive oil.
Finely chopped raw beef, seasoned with aromatics, condiments, and spices.
Tender pieces of beef simmered in a creamy mushroom sauce.
Smoked sausages simmered in a spiced tomato-based mixture.
Smooth sauce made with mayonnaise, anchovies, garlic, and parmesan, perfect for salads or raw vegetables.
Italian pesto sauce, combining fresh basil, toasted pine nuts, parmesan, and olive oil.
Sandwich filled with marinated chicken, a raw vegetable salad, and a yogurt sauce.
Italian dish made of layers of grilled eggplant, topped with tomato sauce, melted mozzarella, parmesan, and basil, all baked in the oven.
Savory tart made of anchovies, caramelized onions, and black olives.
Tortilla filled with a mixture of chicken, vegetables, and melted cheese.
Pizza made with tomato sauce, mozzarella, and basil.
Pizza made with a tomato sauce base topped with pieces of ham and pineapple.
Pizza made with a spicy tomato sauce base topped with pepperoni slices and mozzarella.
Pizza made with a tomato sauce base topped with mozzarella, ham, artichokes, and black olives.
Thick omelet originating from Spain, made with potatoes, onions, and eggs.
Chorizo slow-cooked in cider, served as tapas with bread.
Bites made of anchovy fillets, guindilla peppers, and green olives, served as tapas.
Mussels marinated in a vinegar sauce made with white wine, served as tapas.
Cooked octopus sliced into rounds and served over a bed of potatoes, seasoned with olive oil and paprika.
Salt-crusted potatoes served with mojo, a typical sauce from the Canary Islands.
Fried potato cubes coated in a spicy sauce made with tomatoes, garlic, and paprika.
Pasta gratin with meat ragout, topped with a rich béchamel sauce.
Thin bread dough topped with a flavorful mixture of ground meat, tomatoes, onions, garlic, and spices.
Slices of toasted bread rubbed with garlic and topped with grated fresh tomato.
Creamy Italian rice dish, slowly cooked with broth and topped with mushrooms.
Creamy Italian rice dish, slowly cooked with fish stock and topped with shrimp.
Shrimp sautéed in hot olive oil with sliced garlic and chili flakes.
Iconic Peruvian sandwich filled with crispy pork, melting sweet potato, and tangy salsa criolla, all in a soft French-style roll.
Culinary specialty made with cod roe, mixed with bread crumb, lemon juice, and olive oil.
Spaghetti coated in a slow-simmered tomato sauce, served with meatballs.
Pasta coated in a ragù made with slow-simmered meat, originating from Bologna.
Thin veal escalopes filled with a flavorful stuffing and simmered in white wine.
Oysters baked au gratin, topped with a rich spinach and cream mixture, an iconic New Orleans specialty.
Traditional Spanish dish made of crumbled bread, enhanced with chorizo, bacon, bell peppers, and spices.
Sicilian rice balls, breaded and fried, filled with mozzarella.
Classic salad made of romaine lettuce, croutons, parmesan shavings, and a creamy anchovy, lemon, and garlic sauce.
Breaded mozzarella sticks served with a marinara sauce.
