Grilled chicken skewers coated in a sweet-savory soy sauce-based glaze.
Chicken or turkey cutlet rolled around a ham and cheese filling, then fried.
Poached chicken served with rice fragrant with garlic and ginger.
Chinese dumplings filled with chicken and shrimp, served poached in soup or fried.
Aromatic broth served with stuffed dumplings.
Marinated chicken skewers served with peanut sauce
Indonesian fried chicken served with a spicy tomato sauce.
Indonesian grilled chicken marinated in spices and sweet soy sauce
Pieces of chicken simmered in a mushroom and cream sauce.
Fried chicken marinated in a sake-based sauce and flavored with ginger.
Small bites of ground chicken coated in a crispy breading.
Marinated roast chicken typical of Peruvian cuisine.
Chicken fillet breaded in panko, served with tonkatsu sauce.
Chicken marinated in a spiced blend and grilled, typical of Indian cuisine.
Steamed Chinese dumplings made with chicken and shrimp.
Turnovers filled with a spiced mixture of chicken, red bell peppers, olives, and onions.
Crispy small chicken pieces coated in a delicious spicy breading.
Chinese stir-fried noodles flavored with soy sauce, accompanied by chicken and vegetables.
American-style fried chicken.
Grilled chicken coated in a sweet and savory sauce made with soy sauce, mirin, and sake.
Sandwich filled with marinated chicken, a raw vegetable salad, and a yogurt sauce.
Rich Indonesian soup made with simmered chicken, seasoned with aromatic spices and served with rice noodles, hard-boiled egg, and sambal.
Sandwich made with crispy chicken marinated in spices, served with a creamy sauce.
Puff pastry vol-au-vent filled with a chicken and mushroom sauce.
Tortilla filled with a mixture of chicken, vegetables, and melted cheese.
Stir-fried noodle dish served with chicken, shrimp, and vegetables.
Small sticky rice rolls filled with shredded chicken, served in banana leaves.
Stir-fried rice vermicelli with a mix of vegetables, meat or seafood, and soy sauce.
Japanese chicken meatballs grilled on skewers, then brushed with yakitori sauce.
Thin fried wheat-flour crêpe, filled with a creamy chicken and vegetable mixture.
Indonesian fried dumplings filled with shrimp.
Fried chicken pieces coated in a sweet and tangy sauce, with crunchy vegetables and pineapple chunks.
Chinese soup made with chicken and corn.
Japanese curry made of chicken pieces and assorted vegetables coated in a mild, slightly sweet sauce.
Chicken pieces slow-cooked in a rich, creamy sauce made with coconut milk and spices.
Fragrant, creamy soup made with a shrimp broth, coconut cream, and rice noodles.
