A bowl of rice topped with marinated beef, sautéed vegetables, and a fried egg, spiced up with a Gochujang sauce.
Thin slices of beef and onions simmered in a sweet-savory sauce, served over a bowl of Japanese rice.
Grilled chicken skewers coated in a sweet-savory soy sauce-based glaze.
Traditional Korean dish made of thin slices of beef marinated in a sweet-savory soy sauce mixture, then grilled.
Poached chicken served with rice fragrant with garlic and ginger.
Chinese dumplings filled with chicken and shrimp, served poached in soup or fried.
Dish made with stir-fried wheat noodles, served with vegetables and meat.
Aromatic broth served with stuffed dumplings.
Japanese fritters filled with pieces of octopus, ginger, and spring onion.
Beef stir-fried with broccoli and flavored with soy sauce.
Hard-boiled eggs marinated in soy sauce, used to garnish ramen.
Skewers of marinated heart in a panca chili sauce, then grilled.
Steamed bao bun, generously filled with melt-in-the-mouth braised meat, fresh vegetables, and condiments with Asian flavors.
Grilled beef and cheese skewers, coated in a sauce made from soy sauce and sake.
Beef short ribs marinated in a Korean soy sauce-based sauce, then grilled.
Fried chicken marinated in a sake-based sauce and flavored with ginger.
Slices of stir-fried beef with onions, tomatoes, and bell peppers, flavored with soy sauce.
Marinated roast chicken typical of Peruvian cuisine.
Pan-seared salmon coated in a sweet and savory sauce made with soy sauce, mirin, and sake.
Steamed Chinese dumplings made with chicken and shrimp.
Japanese shrimp fritters coated in a light, crispy batter.
Japanese vegetable fritters coated in a light, crispy batter.
Japanese dish of stir-fried udon noodles topped with pork belly and vegetables.
Grilled chicken wings coated in spicy Korean sauce.
Turnovers filled with a spiced mixture of chicken, red bell peppers, olives, and onions.
Japanese sauce for sushi and sashimi made with soy sauce and lemon.
Chinese stir-fried noodles flavored with soy sauce, accompanied by chicken and vegetables.
Grilled chicken coated in a sweet and savory sauce made with soy sauce, mirin, and sake.
Fried wrappers filled with vegetables and shrimp seasoned with soy sauce.
Japanese fried rice with vegetables, eggs, and ham, seasoned with soy sauce and sake.
Marinated, grilled pork typical of Cantonese cuisine.
Fried rice mixed with eggs, pork belly, and vegetables, flavored with soy sauce.
Dried nori seaweed roll filled with vinegared rice and various ingredients such as raw fish, vegetables, or seafood.
Korean dish made of seasoned rice and assorted ingredients rolled in a sheet of seaweed, then cut into slices.
Stir-fried rice vermicelli with a mix of vegetables, meat or seafood, and soy sauce.
Japanese chicken meatballs grilled on skewers, then brushed with yakitori sauce.
Slices of bluefin tuna seared on the outside, served with ponzu sauce and Japanese mayonnaise.
Vietnamese sandwich made of a crispy baguette filled with meat as well as marinated carrot and daikon.
Indonesian fried dumplings filled with shrimp.
Fried chicken pieces coated in a sweet and tangy sauce, with crunchy vegetables and pineapple chunks.
Pork pieces braised in a rich, flavorful caramel-based sauce.
Thin slices of fried beef, stir-fried with onions, spring onions, garlic, and ginger, and mixed with a rich, flavorful sauce.
Braised pork served in thin slices, commonly used as a ramen topping.
Stir-fried noodle dish from Singapore made with wide rice noodles stir-fried with a mix of ingredients such as shrimp, eggs, bean sprouts, Chinese sausage, and fish cake.
Clear, flavorful broth seasoned with soy sauce, topped with garnishes like braised pork slices (chashu), marinated eggs (ajitsuke), and dried seaweed (nori).
Iconic Peruvian sandwich filled with crispy pork, melting sweet potato, and tangy salsa criolla, all in a soft French-style roll.
Crispy bites filled with lomo saltado
