Thin slices of beef and onions simmered in a sweet-savory sauce, served over a bowl of Japanese rice.
Indonesian beef stew with a black sauce, flavored with keluak paste and served with white rice.
Salty fritters made with salt cod and spices, fried until crispy and golden.
Small Chinese steamed buns filled with a pork-based stuffing.
Traditional Korean dish made of thin slices of beef marinated in a sweet-savory soy sauce mixture, then grilled.
Poached chicken served with rice fragrant with garlic and ginger.
Chinese dumplings filled with chicken and shrimp, served poached in soup or fried.
Dish made with stir-fried wheat noodles, served with vegetables and meat.
Thick Japanese pancake filled with cabbage and pork belly, topped with okonomiyaki sauce and katsuobushi.
Aromatic broth served with stuffed dumplings.
Japanese fritters filled with pieces of octopus, ginger, and spring onion.
Beef short ribs marinated in a Korean soy sauce-based sauce, then grilled.
Steamed Chinese dumplings made with chicken and shrimp.
Fresh, fragrant salad made with bulgur, fresh parsley, and tomatoes.
Japanese dish of stir-fried udon noodles topped with pork belly and vegetables.
Grilled chicken wings coated in spicy Korean sauce.
Indonesian fried rice made with sambal and sweet soy sauce.
Traditional Japanese dish made with dashi broth and miso paste, enriched with tofu.
Chinese stir-fried noodles flavored with soy sauce, accompanied by chicken and vegetables.
Grilled chicken coated in a sweet and savory sauce made with soy sauce, mirin, and sake.
Fried wrappers filled with vegetables and shrimp seasoned with soy sauce.
Japanese fried rice with vegetables, eggs, and ham, seasoned with soy sauce and sake.
Rich Indonesian soup made with simmered chicken, seasoned with aromatic spices and served with rice noodles, hard-boiled egg, and sambal.
Fried vegetable fritters made with coconut milk
Thick pancake filled with a mixture of ground meat and egg.
Fried rice mixed with eggs, pork belly, and vegetables, flavored with soy sauce.
Stir-fried noodle dish served with chicken, shrimp, and vegetables.
Stir-fried rice vermicelli with a mix of vegetables, meat or seafood, and soy sauce.
Japanese chicken meatballs grilled on skewers, then brushed with yakitori sauce.
Indonesian dish made of beef meatballs served in a clear, flavorful broth.
Slices of bluefin tuna seared on the outside, served with ponzu sauce and Japanese mayonnaise.
Vietnamese sandwich made of a crispy baguette filled with meat as well as marinated carrot and daikon.
Indonesian fried dumplings filled with shrimp.
Pork pieces braised in a rich, flavorful caramel-based sauce.
Tuna sandwich with mayonnaise, spring onions, celery, pickles, and melted cheese.
Pieces of fried squid cooked with garlic, red chilies, and spring onions.
Thin slices of fried beef, stir-fried with onions, spring onions, garlic, and ginger, and mixed with a rich, flavorful sauce.
Crispy Vietnamese pancake filled with pork, shrimp, bean sprouts, and green onions.
Braised pork served in thin slices, commonly used as a ramen topping.
Stir-fried noodle dish from Singapore made with wide rice noodles stir-fried with a mix of ingredients such as shrimp, eggs, bean sprouts, Chinese sausage, and fish cake.
Vietnamese soup made of a fragrant beef broth, served with flat rice noodles and topped with pieces of meat.
