Creamy, tangy sauce made with mayonnaise, crème fraîche, and fresh herbs, a staple of American cuisine.
Beef fillet wrapped in a mushroom duxelles and puff pastry, a refined classic of British cuisine.
Small round, thick wheat flour cakes of Russian origin.
Fried pastries from Spain, coated in sugar.
Cake made of whole, unpitted cherries covered with a flan-like batter.
Dessert made of egg yolks, sugar, heavy cream, and vanilla.
Creamy flan made of eggs, milk, and sugar, topped with a liquid caramel.
Shredded duck topped with a creamy mashed potato gratin baked in the oven.
Dish made of alternating layers of eggplant, ground meat, and potatoes, all topped with a rich béchamel sauce.
Steamed bao bun, generously filled with melt-in-the-mouth braised meat, fresh vegetables, and condiments with Asian flavors.
Creamy chocolate dessert cream.
Traditional French crêpe, thin, light and delicately golden.
Ring-shaped sweet pastries from the United States, made from a risen dough and then fried.
Soft pancakes filled with a sweet azuki red bean paste.
Endives cooked in a chicken broth, wrapped in ham, topped with béchamel, and baked au gratin.
Light and crispy waffle, a specialty of the city of Brussels.
Crispy waffle with pearl sugar, a specialty of the city of Liège.
Cauliflower florets coated in a creamy béchamel sauce enriched with grated cheese, baked au gratin.
Baked meringue whites served with custard sauce.
Fried croquettes made of potatoes, ground beef, and onions.
Traditional Indian drink made of yogurt and mango, originating from the Punjab region.
Macaroni baked au gratin, mixed with a creamy cheese sauce.
Soft little cakes filled with red berries.
Soft little cakes filled with melting chocolate chips.
Soufflé made with a cheese béchamel and beaten egg whites.
Dessert made with a crisp pastry base filled with pastry cream and topped with strawberries.
Juicy tomatoes stuffed with a delicate mixture of meat and aromatic herbs.
Traditional dish from the south of France made with salt cod and potatoes.
Traditional pastry made of crispy puff pastry, filled with a mixture of almond cream and pastry cream.
Potato gratin baked in a creamy mixture of garlic, milk, and cream.
Crispy choux pastry ring filled with a smooth praline mousseline cream, dusted with powdered sugar and sliced almonds.
Small Portuguese custard tart made of a puff pastry base filled with a creamy custard.
Crispy small chicken pieces coated in a delicious spicy breading.
Light pike quenelles coated in a Nantua sauce made with crayfish.
Small savory choux pastries made from choux dough enriched with cheese.
Slices of bread soaked in a milk and egg mixture, then pan-fried until golden.
Thick, fluffy pancakes with an airy texture, served with a topping of your choice.
Fried balls made of mashed potato and choux pastry.
American-style fried chicken.
Small choux buns filled with vanilla ice cream and topped with chocolate sauce.
Side dish made of mashed potatoes, butter, and milk.
Golden choux pastries sprinkled with pearl sugar.
Savory tart filled with a mixture of cream, eggs, and leeks.
Savory tart filled with a mixture of cream, eggs, and bacon lardons.
Creamy dessert made of rice cooked in sweetened milk flavored with vanilla.
Sandwich made with crispy chicken marinated in spices, served with a creamy sauce.
Easy-to-make chocolate sauce, perfect for topping crêpes, profiteroles, churros, or other desserts.
American dish made of seasoned ground meat, baked and served in slices.
Fried dough balls served in a thick syrup flavored with cardamom.
Clam soup from New England, prepared with potatoes, onions, and celery.
Thin fried wheat-flour crêpe, filled with a creamy chicken and vegetable mixture.
Fried doughnuts filled with jam or chocolate spread.
Taiwanese drink made of tea, milk, and tapioca pearls mixed with brown sugar syrup.
Swedish meatballs coated in a cream sauce, served with mashed potatoes and lingonberries.
Portuguese dessert flavored with lemon, similar to French crème brûlée.
Round fried fritters from Italy, coated in sugar.
Creamy Spanish dessert made of milk and sugar, flavored with citrus peel.
New Orleans sandwich made of fried shrimp, lettuce, tomatoes, pickles, and mayonnaise, all served in a French baguette.
Traditional British cake, made of two layers of soft sponge cake filled with strawberry jam and cream.
Thin, delicate Austrian crêpes, filled with a variety of jams, chocolate, fresh fruit, or savory fillings.
Pasta gratin with meat ragout, topped with a rich béchamel sauce.
Traditional Portuguese-origin doughnuts coated in sugar, made from a fried risen dough.
Fried croquettes made of béchamel with serrano ham and onions.
Soft pastries made of risen dough, filled with cinnamon and brown sugar and topped with a creamy glaze.
Spaghetti coated in a slow-simmered tomato sauce, served with meatballs.
Crispy corn chips topped with melted cheese and garnished with meat, fresh vegetables, guacamole, and sour cream.
Traditional dessert made of a crispy sweet pastry filled with a smooth vanilla custard, baked until achieving a nicely golden surface.
