New York sandwich with corned beef, sauerkraut and melted cheese, topped with homemade Russian dressing, served between two slices of grilled rye bread.
Beef slow-cooked in beer and gingerbread, a comforting dish typical of northern France and Belgium.
Pasta coated in a creamy sauce of fresh cheese and Peruvian yellow chili, a family classic from Peru.
Rocoto peppers stuffed with spiced beef, olives, and raisins, topped with melted cheese, an iconic specialty of Arequipa.
Ball of mashed potato filled with spiced beef, breaded and fried, an iconic snack of Peruvian street food.
Thin slices of beef and onions simmered in a sweet-savory sauce, served over a bowl of Japanese rice.
Whole fish marinated in spices then grilled, a Balinese specialty served with rice and a spicy sweet soy sauce.
Salty fritters made with salt cod and spices, fried until crispy and golden.
Pieces of veal simmered in broth, served with a creamy cream and mushroom sauce.
Beef stew slow-cooked in a flavorful red wine sauce.
Savoyard baked dish made with potatoes, onions, bacon lardons, and reblochon cheese.
Velvety soup made with red kuri squash, onion, and liquid cream.
Dish made with stir-fried wheat noodles, served with vegetables and meat.
Octopus marinated in a spicy sauce made with grilled aji panca.
Shredded duck topped with a creamy mashed potato gratin baked in the oven.
Dish made of alternating layers of eggplant, ground meat, and potatoes, all topped with a rich béchamel sauce.
Peruvian dish made with rice and seafood, lightly spiced.
Steamed bao bun, generously filled with melt-in-the-mouth braised meat, fresh vegetables, and condiments with Asian flavors.
Raw fish marinated in a mixture based on lime juice.
Crispy and spiced fried balls made of chickpeas.
Alsatian thin-crust tart topped with cream, sliced onions, and bacon lardons.
Pieces of chicken simmered in a mushroom and cream sauce.
Creamy avocado purée, seasoned with fresh chili, lime juice, garlic, and onion.
Breaded and fried oysters, served with a flavorful Japanese mayonnaise-based sauce.
Balls or patties of ground meat, usually lamb or beef, mixed with spices and fresh herbs.
Fried croquettes made of potatoes, ground beef, and onions.
Slices of stir-fried beef with onions, tomatoes, and bell peppers, flavored with soy sauce.
Soup made with caramelized onions, topped with pieces of bread gratinated with cheese.
Juicy tomatoes stuffed with a delicate mixture of meat and aromatic herbs.
Japanese dish of stir-fried udon noodles topped with pork belly and vegetables.
Beef slow-cooked in a spicy Mexican sauce.
Traditional dish from the south of France made with salt cod and potatoes.
Tender pieces of beef simmered in a creamy mushroom sauce.
Turnovers filled with a spiced mixture of ground beef and various spices.
Turnovers filled with a spiced mixture of chicken, red bell peppers, olives, and onions.
Mexican sauce made with tomatillos, jalapeño peppers, garlic, onion, and fresh cilantro.
Fried triangular pastry filled with a mixture of beef, vegetables, and curry.
Chinese stir-fried noodles flavored with soy sauce, accompanied by chicken and vegetables.
Beef slowly simmered in a vegetable broth.
Grilled chicken coated in a sweet and savory sauce made with soy sauce, mirin, and sake.
Smoked sausages simmered in a spiced tomato-based mixture.
Spicy Peruvian sauce made with rocoto pepper, enhanced with notes of garlic, onion, and lime.
New Zealand pie with slow-cooked beef and cheddar, wrapped in a golden, crispy puff pastry.
Salad made of shredded cabbage, grated carrots, and a creamy mayonnaise-based sauce.
Puff pastry vol-au-vent filled with a chicken and mushroom sauce.
Italian dish made of layers of grilled eggplant, topped with tomato sauce, melted mozzarella, parmesan, and basil, all baked in the oven.
Savory tart made of anchovies, caramelized onions, and black olives.
Thick pancake filled with a mixture of ground meat and egg.
Tortilla filled with a mixture of chicken, vegetables, and melted cheese.
Fried rice mixed with eggs, pork belly, and vegetables, flavored with soy sauce.
American dish made of seasoned ground meat, baked and served in slices.
Spicy stew from the southern United States, made of ground beef, red beans, tomatoes, and a mix of chili peppers and spices.
Mexican condiment made of tomatoes, onions, chili peppers, fresh cilantro, and lime juice.
Clam soup from New England, prepared with potatoes, onions, and celery.
Thin fried wheat-flour crêpe, filled with a creamy chicken and vegetable mixture.
Fried spring rolls filled with pork, originating from the Philippines.
Fried chicken pieces coated in a sweet and tangy sauce, with crunchy vegetables and pineapple chunks.
Japanese curry made of chicken pieces and assorted vegetables coated in a mild, slightly sweet sauce.
Thin slices of fried beef, stir-fried with onions, spring onions, garlic, and ginger, and mixed with a rich, flavorful sauce.
Pasta salad made with macaroni, crunchy vegetables, and a smooth crème fraîche and mayonnaise sauce.
Thick omelet originating from Spain, made with potatoes, onions, and eggs.
Cooked octopus sliced into rounds and served over a bed of potatoes, seasoned with olive oil and paprika.
Fried potato cubes coated in a spicy sauce made with tomatoes, garlic, and paprika.
Pasta gratin with meat ragout, topped with a rich béchamel sauce.
Thin bread dough topped with a flavorful mixture of ground meat, tomatoes, onions, garlic, and spices.
Creamy Italian rice dish, slowly cooked with broth and topped with mushrooms.
Creamy Italian rice dish, slowly cooked with fish stock and topped with shrimp.
Vietnamese soup made of a fragrant beef broth, served with flat rice noodles and topped with pieces of meat.
Hot sandwich made of Cuban bread, filled with citrus-marinated roast pork, ham, cheese, pickles, and mustard.
Iconic Peruvian sandwich filled with crispy pork, melting sweet potato, and tangy salsa criolla, all in a soft French-style roll.
Pasta coated in a ragù made with slow-simmered meat, originating from Bologna.
Oysters baked au gratin, topped with a rich spinach and cream mixture, an iconic New Orleans specialty.
Sicilian rice balls, breaded and fried, filled with mozzarella.
Crispy corn chips topped with melted cheese and garnished with meat, fresh vegetables, guacamole, and sour cream.
