Rocoto peppers stuffed with spiced beef, olives, and raisins, topped with melted cheese, an iconic specialty of Arequipa.
Thin slices of beef and onions simmered in a sweet-savory sauce, served over a bowl of Japanese rice.
Small Chinese steamed buns filled with a pork-based stuffing.
Grilled chicken skewers coated in a sweet-savory soy sauce-based glaze.
American chocolate cake with a fudgy, slightly crispy texture.
Rolled cake made of a sponge cake filled with praline buttercream.
Tart filled with a sweet mixture of pumpkin purée and spices.
Traditional Indian bread filled with a melting cheese center, made of wheat flour, water, yeast, and yogurt.
Fried pastries from Spain, coated in sugar.
Cake made of whole, unpitted cherries covered with a flan-like batter.
Dessert made of egg yolks, sugar, heavy cream, and vanilla.
Creamy flan made of eggs, milk, and sugar, topped with a liquid caramel.
Crêpe flambéed with Grand Marnier and served with an orange sauce.
Hard-boiled eggs marinated in soy sauce, used to garnish ramen.
Steamed bao bun, generously filled with melt-in-the-mouth braised meat, fresh vegetables, and condiments with Asian flavors.
Grilled beef and cheese skewers, coated in a sauce made from soy sauce and sake.
Pieces of crab cooked in a sauce made of red chilies, tomatoes, garlic, and ginger, thickened with a mixture of beaten eggs.
Creamy chocolate dessert cream.
Traditional French crêpe, thin, light and delicately golden.
Traditional Japanese pastry made of a thin layer of mochi wrapping a sweet filling of red bean paste.
Ring-shaped sweet pastries from the United States, made from a risen dough and then fried.
Soft pancakes filled with a sweet azuki red bean paste.
Soft cake flavored with pandan extract.
Soft, spiced cake made with grated carrots.
Light and crispy waffle, a specialty of the city of Brussels.
Crispy waffle with pearl sugar, a specialty of the city of Liège.
Baked meringue whites served with custard sauce.
Indonesian layer cake flavored with pandan.
Traditional Indian drink made of yogurt and mango, originating from the Punjab region.
Traditional soft small cakes originating from Lorraine, often flavored with lemon or vanilla.
Thick, soft pancake filled with chocolate sprinkles and mozzarella.
Chocolate cake with a molten center.
Soft little cakes filled with red berries.
Soft little cakes filled with melting chocolate chips.
Fried banana fritters flavored with vanilla.
Indonesian beef stew, slowly simmered in a rich sauce of coconut milk and various spices.
Dessert made with a crisp pastry base filled with pastry cream and topped with strawberries.
Tart filled with a smooth, sweet pecan mixture.
Crispy pastry filled with tender apples, delicately sweetened and baked golden in the oven.
Pear tart filled with almond cream.
Caramelized apples baked under a crispy pastry.
Japanese vegetable fritters coated in a light, crispy batter.
Italian dessert made with mascarpone and ladyfingers soaked in coffee.
Asian steamed buns filled with a sweet azuki red bean paste.
Traditional Vietnamese fritters made from glutinous rice flour dough, filled with a soy cream and grated coconut.
Indonesian dessert made of pandan-flavored cendol noodles served with coconut milk and liquid caramel.
Traditional pastry made of crispy puff pastry, filled with a mixture of almond cream and pastry cream.
Crispy choux pastry ring filled with a smooth praline mousseline cream, dusted with powdered sugar and sliced almonds.
Small Portuguese custard tart made of a puff pastry base filled with a creamy custard.
Slices of bread soaked in a milk and egg mixture, then pan-fried until golden.
Italian dessert made of cream, sugar, and gelatin, with a soft, creamy consistency.
Pears cooked in a flavored syrup, with a melting texture and a fragrant taste.
Grilled chicken coated in a sweet and savory sauce made with soy sauce, mirin, and sake.
Creamy dessert made of rice cooked in sweetened milk flavored with vanilla.
Coconut-flavored sticky rice served with fresh mango.
Salad made of shredded cabbage, grated carrots, and a creamy mayonnaise-based sauce.
Marinated, grilled pork typical of Cantonese cuisine.
Cake made of cocoa sponge cake soaked in kirsch, filled with whipped cream and cherries.
Traditional American pie made of a cherry filling wrapped in a crispy crust.
Traditional Indian bread made of wheat flour, water, yeast, and yogurt.
Fried dough balls served in a thick syrup flavored with cardamom.
Korean dish made of seasoned rice and assorted ingredients rolled in a sheet of seaweed, then cut into slices.
Japanese chicken meatballs grilled on skewers, then brushed with yakitori sauce.
Fried doughnuts filled with jam or chocolate spread.
Portuguese dessert flavored with lemon, similar to French crème brûlée.
Round fried fritters from Italy, coated in sugar.
Creamy Spanish dessert made of milk and sugar, flavored with citrus peel.
Thin slices of fried beef, stir-fried with onions, spring onions, garlic, and ginger, and mixed with a rich, flavorful sauce.
Soft and flavorful cake from the United States, made from mashed bananas.
Traditional British cake, made of two layers of soft sponge cake filled with strawberry jam and cream.
British dessert made of a crispy shortbread base, topped with a layer of caramel and a chocolate ganache.
Traditional Scottish biscuit, known for its crumbly texture and rich buttery taste.
Braised pork served in thin slices, commonly used as a ramen topping.
Traditional Portuguese-origin doughnuts coated in sugar, made from a fried risen dough.
Austrian dessert made of thin, crispy pastry wrapped around a sweet filling of apples, raisins, and cinnamon.
Soft pastries made of risen dough, filled with cinnamon and brown sugar and topped with a creamy glaze.
Balls of pandan-flavored sticky rice dough, filled with palm sugar and coated in grated coconut.
Japanese sandwich made of slices of sandwich bread wrapping a crispy pork cutlet, topped with shredded cabbage and tonkatsu sauce.
Japanese treat made of a scoop of ice cream wrapped in a soft, sweet rice dough.
Fried pastries delicately dusted with powdered sugar, traditionally enjoyed on Mardi Gras.
Fudgy, creamy cake with a caramelized crust, born in San Sebastián, Spain.
Soft, melt-in-the-mouth Spanish nougat made with Marcona almonds, honey, and sugar, an icon of the year-end holiday season.
Peruvian fritters made of sweet potato and squash, fried and topped with a fragrant sugar cane syrup.
Oriental confections with a melt-in-the-mouth texture, flavored with rose.
Crispy Sicilian pastries in the shape of a tube, filled with a creamy ricotta filling.
Traditional dessert made of a crispy sweet pastry filled with a smooth vanilla custard, baked until achieving a nicely golden surface.
Thin, crispy spirals of fried dough, soaked in a fragrant syrup, iconic of Indian pastry-making.
Melting potato gratin baked in the oven in a creamy mixture of milk, butter, and egg, topped with cheese.
A soft cake soaked in a mixture of three milks and topped with whipped cream.
