Beef fillet wrapped in a mushroom duxelles and puff pastry, a refined classic of British cuisine.
Beef slow-cooked in beer and gingerbread, a comforting dish typical of northern France and Belgium.
Ball of mashed potato filled with spiced beef, breaded and fried, an iconic snack of Peruvian street food.
Salty fritters made with salt cod and spices, fried until crispy and golden.
Small shortbread cookies filled with dulce de leche (milk caramel).
Pieces of veal simmered in broth, served with a creamy cream and mushroom sauce.
Small round, thick wheat flour cakes of Russian origin.
Small Chinese steamed buns filled with a pork-based stuffing.
American chocolate cake with a fudgy, slightly crispy texture.
Rolled cake made of a sponge cake filled with praline buttercream.
Tart filled with a sweet mixture of pumpkin purée and spices.
Beef stew slow-cooked in a flavorful red wine sauce.
Traditional Indian bread filled with a melting cheese center, made of wheat flour, water, yeast, and yogurt.
Fried pastries from Spain, coated in sugar.
Cake made of whole, unpitted cherries covered with a flan-like batter.
American chocolate chip cookie.
Chicken or turkey cutlet rolled around a ham and cheese filling, then fried.
Smooth, creamy soup made of asparagus and cream.
Fried shrimp fritters, served as an appetizer or starter with a spicy sauce.
Thick Japanese pancake filled with cabbage and pork belly, topped with okonomiyaki sauce and katsuobushi.
Japanese fritters filled with pieces of octopus, ginger, and spring onion.
Dish made of alternating layers of eggplant, ground meat, and potatoes, all topped with a rich béchamel sauce.
Steamed bao bun, generously filled with melt-in-the-mouth braised meat, fresh vegetables, and condiments with Asian flavors.
Traditional French crêpe, thin, light and delicately golden.
Ring-shaped sweet pastries from the United States, made from a risen dough and then fried.
Soft pancakes filled with a sweet azuki red bean paste.
Shrimp coated in panko breadcrumbs and fried, served with tartar or tonkatsu sauce.
Endives cooked in a chicken broth, wrapped in ham, topped with béchamel, and baked au gratin.
Alsatian thin-crust tart topped with cream, sliced onions, and bacon lardons.
Soft cake flavored with pandan extract.
Soft, spiced cake made with grated carrots.
Light and crispy waffle, a specialty of the city of Brussels.
Crispy waffle with pearl sugar, a specialty of the city of Liège.
Cauliflower florets coated in a creamy béchamel sauce enriched with grated cheese, baked au gratin.
Japanese dumplings made of a thin wheat flour dough filled with ground meat and vegetables.
Sardine fillets coated in panko breadcrumbs and fried, served with tonkatsu sauce.
Breaded and fried oysters, served with a flavorful Japanese mayonnaise-based sauce.
Fried croquettes made of potatoes, ground beef, and onions.
Indonesian layer cake flavored with pandan.
Macaroni baked au gratin, mixed with a creamy cheese sauce.
Traditional soft small cakes originating from Lorraine, often flavored with lemon or vanilla.
Thick, soft pancake filled with chocolate sprinkles and mozzarella.
Chocolate cake with a molten center.
Soft little cakes filled with red berries.
Soft little cakes filled with melting chocolate chips.
Small bites of ground chicken coated in a crispy breading.
Fried banana fritters flavored with vanilla.
Chicken fillet breaded in panko, served with tonkatsu sauce.
Ravioli stuffed with mushrooms, served with a smooth cream sauce.
Soufflé made with a cheese béchamel and beaten egg whites.
Refreshing dessert made with a crisp sweet pastry base topped with a smooth lemon cream.
Dessert made with a crisp pastry base filled with pastry cream and topped with strawberries.
Tart filled with a smooth, sweet pecan mixture.
Crispy pastry filled with tender apples, delicately sweetened and baked golden in the oven.
Pear tart filled with almond cream.
Caramelized apples baked under a crispy pastry.
Japanese shrimp fritters coated in a light, crispy batter.
Japanese vegetable fritters coated in a light, crispy batter.
Asian steamed buns filled with a sweet azuki red bean paste.
Turnovers filled with a spiced mixture of ground beef and various spices.
Turnovers filled with a spiced mixture of chicken, red bell peppers, olives, and onions.
Crispy choux pastry ring filled with a smooth praline mousseline cream, dusted with powdered sugar and sliced almonds.
Small Portuguese custard tart made of a puff pastry base filled with a creamy custard.
Crispy small chicken pieces coated in a delicious spicy breading.
Light pike quenelles coated in a Nantua sauce made with crayfish.
Small savory choux pastries made from choux dough enriched with cheese.
Thick, fluffy pancakes with an airy texture, served with a topping of your choice.
Fried balls made of mashed potato and choux pastry.
Small choux buns filled with vanilla ice cream and topped with chocolate sauce.
Golden choux pastries sprinkled with pearl sugar.
New Zealand pie with slow-cooked beef and cheddar, wrapped in a golden, crispy puff pastry.
Fried fish fillet, served with fries and tartar sauce.
Sandwich made with crispy chicken marinated in spices, served with a creamy sauce.
Puff pastry vol-au-vent filled with a chicken and mushroom sauce.
Fried vegetable fritters made with coconut milk
Cake made of cocoa sponge cake soaked in kirsch, filled with whipped cream and cherries.
Traditional American pie made of a cherry filling wrapped in a crispy crust.
Savory tart made of anchovies, caramelized onions, and black olives.
Traditional Indian bread made of wheat flour, water, yeast, and yogurt.
Fried dough balls served in a thick syrup flavored with cardamom.
Clam soup from New England, prepared with potatoes, onions, and celery.
Thin fried wheat-flour crêpe, filled with a creamy chicken and vegetable mixture.
Fried doughnuts filled with jam or chocolate spread.
Fried chicken pieces coated in a sweet and tangy sauce, with crunchy vegetables and pineapple chunks.
Japanese curry made of chicken pieces and assorted vegetables coated in a mild, slightly sweet sauce.
Breaded veal or pork escalope.
Portuguese dessert flavored with lemon, similar to French crème brûlée.
Round fried fritters from Italy, coated in sugar.
Creamy Spanish dessert made of milk and sugar, flavored with citrus peel.
Soft and flavorful cake from the United States, made from mashed bananas.
Crispy Vietnamese pancake filled with pork, shrimp, bean sprouts, and green onions.
Traditional British cake, made of two layers of soft sponge cake filled with strawberry jam and cream.
Thin, delicate Austrian crêpes, filled with a variety of jams, chocolate, fresh fruit, or savory fillings.
Pasta gratin with meat ragout, topped with a rich béchamel sauce.
British dessert made of a crispy shortbread base, topped with a layer of caramel and a chocolate ganache.
Traditional Scottish biscuit, known for its crumbly texture and rich buttery taste.
Fried eggplant slices served with a generous drizzle of honey.
Thin bread dough topped with a flavorful mixture of ground meat, tomatoes, onions, garlic, and spices.
Soft pudding traditionally made with chopped dates and coated in a butterscotch sauce.
Traditional Portuguese-origin doughnuts coated in sugar, made from a fried risen dough.
Fried croquettes made of béchamel with serrano ham and onions.
Dish originating from Quebec made of crispy fries topped with fresh cheese curds and covered in a flavorful brown sauce.
Soft pastries made of risen dough, filled with cinnamon and brown sugar and topped with a creamy glaze.
Japanese sandwich made of slices of sandwich bread wrapping a crispy pork cutlet, topped with shredded cabbage and tonkatsu sauce.
Squid rings fried in a light batter, often served as tapas.
Fried pastries delicately dusted with powdered sugar, traditionally enjoyed on Mardi Gras.
Soft cake blending two batters, plain and chocolate, delicately swirled together to create a marbled pattern when sliced.
Sicilian rice balls, breaded and fried, filled with mozzarella.
Crispy corn chips topped with melted cheese and garnished with meat, fresh vegetables, guacamole, and sour cream.
Fried clams, iconic of American coastal cuisine.
Peruvian fritters made of sweet potato and squash, fried and topped with a fragrant sugar cane syrup.
Crispy Sicilian pastries in the shape of a tube, filled with a creamy ricotta filling.
Traditional dessert made of a crispy sweet pastry filled with a smooth vanilla custard, baked until achieving a nicely golden surface.
Thin, crispy spirals of fried dough, soaked in a fragrant syrup, iconic of Indian pastry-making.
Breaded mozzarella sticks served with a marinara sauce.
A soft cake soaked in a mixture of three milks and topped with whipped cream.
