Beef fillet wrapped in a mushroom duxelles and puff pastry, a refined classic of British cuisine.
Rocoto peppers stuffed with spiced beef, olives, and raisins, topped with melted cheese, an iconic specialty of Arequipa.
Ball of mashed potato filled with spiced beef, breaded and fried, an iconic snack of Peruvian street food.
A bowl of rice topped with marinated beef, sautéed vegetables, and a fried egg, spiced up with a Gochujang sauce.
Small round, thick wheat flour cakes of Russian origin.
American chocolate cake with a fudgy, slightly crispy texture.
Rolled cake made of a sponge cake filled with praline buttercream.
Tart filled with a sweet mixture of pumpkin purée and spices.
Fried pastries from Spain, coated in sugar.
Cake made of whole, unpitted cherries covered with a flan-like batter.
American chocolate chip cookie.
Chicken or turkey cutlet rolled around a ham and cheese filling, then fried.
Dessert made of egg yolks, sugar, heavy cream, and vanilla.
Creamy flan made of eggs, milk, and sugar, topped with a liquid caramel.
Thick Japanese pancake filled with cabbage and pork belly, topped with okonomiyaki sauce and katsuobushi.
Japanese fritters filled with pieces of octopus, ginger, and spring onion.
Beef stir-fried with broccoli and flavored with soy sauce.
Hard-boiled eggs marinated in soy sauce, used to garnish ramen.
Pieces of crab cooked in a sauce made of red chilies, tomatoes, garlic, and ginger, thickened with a mixture of beaten eggs.
Traditional French crêpe, thin, light and delicately golden.
Ring-shaped sweet pastries from the United States, made from a risen dough and then fried.
Soft pancakes filled with a sweet azuki red bean paste.
Shrimp coated in panko breadcrumbs and fried, served with tartar or tonkatsu sauce.
Soft cake flavored with pandan extract.
Soft, spiced cake made with grated carrots.
Crispy fried patty made with crab meat, assorted seasonings, and breadcrumbs.
Light and crispy waffle, a specialty of the city of Brussels.
Crispy waffle with pearl sugar, a specialty of the city of Liège.
Baked meringue whites served with custard sauce.
Sardine fillets coated in panko breadcrumbs and fried, served with tonkatsu sauce.
Breaded and fried oysters, served with a flavorful Japanese mayonnaise-based sauce.
Fried croquettes made of potatoes, ground beef, and onions.
Traditional soft small cakes originating from Lorraine, often flavored with lemon or vanilla.
Thick, soft pancake filled with chocolate sprinkles and mozzarella.
Chocolate cake with a molten center.
Dessert made of dark chocolate with a light, airy texture.
Soft little cakes filled with red berries.
Soft little cakes filled with melting chocolate chips.
Small bites of ground chicken coated in a crispy breading.
Fried banana fritters flavored with vanilla.
Chicken fillet breaded in panko, served with tonkatsu sauce.
Ravioli stuffed with mushrooms, served with a smooth cream sauce.
Sauce made with mayonnaise, pickles, capers, shallots, and dill.
Soufflé made with a cheese béchamel and beaten egg whites.
Refreshing dessert made with a crisp sweet pastry base topped with a smooth lemon cream.
Dessert made with a crisp pastry base filled with pastry cream and topped with strawberries.
Tart filled with a smooth, sweet pecan mixture.
Pear tart filled with almond cream.
Japanese shrimp fritters coated in a light, crispy batter.
Japanese vegetable fritters coated in a light, crispy batter.
Italian dessert made with mascarpone and ladyfingers soaked in coffee.
Juicy tomatoes stuffed with a delicate mixture of meat and aromatic herbs.
Breaded and fried boneless pork chop served with tonkatsu sauce.
Pandan-flavored pancakes filled with a sweet coconut mixture.
Turnovers filled with a spiced mixture of ground beef and various spices.
Turnovers filled with a spiced mixture of chicken, red bell peppers, olives, and onions.
Traditional pastry made of crispy puff pastry, filled with a mixture of almond cream and pastry cream.
Indonesian fried rice made with sambal and sweet soy sauce.
Crispy choux pastry ring filled with a smooth praline mousseline cream, dusted with powdered sugar and sliced almonds.
Small Portuguese custard tart made of a puff pastry base filled with a creamy custard.
Crispy small chicken pieces coated in a delicious spicy breading.
Light pike quenelles coated in a Nantua sauce made with crayfish.
Chinese stir-fried noodles flavored with soy sauce, accompanied by chicken and vegetables.
Small savory choux pastries made from choux dough enriched with cheese.
Slices of bread soaked in a milk and egg mixture, then pan-fried until golden.
Thick, fluffy pancakes with an airy texture, served with a topping of your choice.
Fried balls made of mashed potato and choux pastry.
Small choux buns filled with vanilla ice cream and topped with chocolate sauce.
Golden choux pastries sprinkled with pearl sugar.
Pasta coated in a creamy sauce made with eggs, parmesan, and guanciale.
Savory tart filled with a mixture of cream, eggs, and leeks.
Savory tart filled with a mixture of cream, eggs, and bacon lardons.
Creamy dessert made of rice cooked in sweetened milk flavored with vanilla.
Sauce made of egg yolks, shallots, and butter, flavored with tarragon and chervil.
Smooth sauce made with mayonnaise, anchovies, garlic, and parmesan, perfect for salads or raw vegetables.
Japanese fried rice with vegetables, eggs, and ham, seasoned with soy sauce and sake.
Cake made of cocoa sponge cake soaked in kirsch, filled with whipped cream and cherries.
Thick pancake filled with a mixture of ground meat and egg.
American dish made of seasoned ground meat, baked and served in slices.
Korean dish made of seasoned rice and assorted ingredients rolled in a sheet of seaweed, then cut into slices.
Indonesian dish made of beef meatballs served in a clear, flavorful broth.
Fried doughnuts filled with jam or chocolate spread.
Fried spring rolls filled with pork, originating from the Philippines.
Chinese soup with shrimp and egg.
Chinese soup made with chicken and corn.
Breaded veal or pork escalope.
Pieces of fried squid cooked with garlic, red chilies, and spring onions.
Swedish meatballs coated in a cream sauce, served with mashed potatoes and lingonberries.
Portuguese dessert flavored with lemon, similar to French crème brûlée.
Round fried fritters from Italy, coated in sugar.
Creamy Spanish dessert made of milk and sugar, flavored with citrus peel.
Soft and flavorful cake from the United States, made from mashed bananas.
Pasta salad made with macaroni, crunchy vegetables, and a smooth crème fraîche and mayonnaise sauce.
Thick omelet originating from Spain, made with potatoes, onions, and eggs.
Traditional British cake, made of two layers of soft sponge cake filled with strawberry jam and cream.
Thin, delicate Austrian crêpes, filled with a variety of jams, chocolate, fresh fruit, or savory fillings.
British dessert made of a crispy shortbread base, topped with a layer of caramel and a chocolate ganache.
Fried eggplant slices served with a generous drizzle of honey.
Soft pudding traditionally made with chopped dates and coated in a butterscotch sauce.
Traditional Portuguese-origin doughnuts coated in sugar, made from a fried risen dough.
Fried croquettes made of béchamel with serrano ham and onions.
Austrian dessert made of thin, crispy pastry wrapped around a sweet filling of apples, raisins, and cinnamon.
Stir-fried rice noodles served with shrimp, peanuts, and a richly flavored sauce.
Stir-fried noodle dish from Singapore made with wide rice noodles stir-fried with a mix of ingredients such as shrimp, eggs, bean sprouts, Chinese sausage, and fish cake.
Soft pastries made of risen dough, filled with cinnamon and brown sugar and topped with a creamy glaze.
Japanese sandwich made of slices of sandwich bread wrapping a crispy pork cutlet, topped with shredded cabbage and tonkatsu sauce.
Squid rings fried in a light batter, often served as tapas.
Fried pastries delicately dusted with powdered sugar, traditionally enjoyed on Mardi Gras.
Soft cake blending two batters, plain and chocolate, delicately swirled together to create a marbled pattern when sliced.
Puff pastry rolls filled with flavorfully seasoned sausage meat.
Traditional Spanish dish made of crumbled bread, enhanced with chorizo, bacon, bell peppers, and spices.
Fudgy, creamy cake with a caramelized crust, born in San Sebastián, Spain.
Sicilian rice balls, breaded and fried, filled with mozzarella.
Soft, melt-in-the-mouth Spanish nougat made with Marcona almonds, honey, and sugar, an icon of the year-end holiday season.
Crispy Sicilian pastries in the shape of a tube, filled with a creamy ricotta filling.
Classic salad made of romaine lettuce, croutons, parmesan shavings, and a creamy anchovy, lemon, and garlic sauce.
Traditional dessert made of a crispy sweet pastry filled with a smooth vanilla custard, baked until achieving a nicely golden surface.
Breaded mozzarella sticks served with a marinara sauce.
Melting potato gratin baked in the oven in a creamy mixture of milk, butter, and egg, topped with cheese.
A soft cake soaked in a mixture of three milks and topped with whipped cream.
Crispy bites filled with melting Andean cheese.
