Garlic

Rocoto peppers stuffed with spiced beef, olives, and raisins, topped with melted cheese, an iconic specialty of Arequipa.

Papa rellena

Ball of mashed potato filled with spiced beef, breaded and fried, an iconic snack of Peruvian street food.

Bibimbap

A bowl of rice topped with marinated beef, sautéed vegetables, and a fried egg, spiced up with a Gochujang sauce.

Rawon

Indonesian beef stew with a black sauce, flavored with keluak paste and served with white rice.

Ikan bakar Jimbaran

45 min Medium

Whole fish marinated in spices then grilled, a Balinese specialty served with rice and a spicy sweet soy sauce.

Sambal matah

20 min Easy

Raw Balinese condiment made with shallots, lemongrass, and chilies, drizzled with hot coconut oil.

Accras de morue

Salty fritters made with salt cod and spices, fried until crispy and golden.

Blanquette de veau

02:30 Medium

Pieces of veal simmered in broth, served with a creamy cream and mushroom sauce.

Soegogi bulgogi

Traditional Korean dish made of thin slices of beef marinated in a sweet-savory soy sauce mixture, then grilled.

Boeuf bourguignon

03:00 Medium

Beef stew slow-cooked in a flavorful red wine sauce.

Moutabal

Lebanese sauce made of grilled eggplant and tahini.

Confit de canard

26:20 Medium

Duck legs slow-cooked in their own fat until tender and melt-in-the-mouth.

Hainanese chicken rice

Poached chicken served with rice fragrant with garlic and ginger.

Tzatziki

Cold Greek sauce made with yogurt and cucumber.

Wonton

Chinese dumplings filled with chicken and shrimp, served poached in soup or fried.

Sate kambing

Marinated sweet lamb skewers

Húntún Tāng

Aromatic broth served with stuffed dumplings.

Pulpo anticuchero

02:20 Medium

Octopus marinated in a spicy sauce made with grilled aji panca.

Chimichurri

02:15 Medium

Argentine sauce made of parsley and oregano, ideal for accompanying grilled meats.

Pommes grenaille rissolées

Baby potatoes pan-fried in butter flavored with thyme, rosemary, and garlic.

Sate ayam

01:35 Medium

Marinated chicken skewers served with peanut sauce

Ayam goreng

Indonesian fried chicken served with a spicy tomato sauce.

Moussaka

Dish made of alternating layers of eggplant, ground meat, and potatoes, all topped with a rich béchamel sauce.

Beef and broccoli

Beef stir-fried with broccoli and flavored with soy sauce.

Anticucho

06:30 Medium

Skewers of marinated heart in a panca chili sauce, then grilled.

Arroz con mariscos

Peruvian dish made with rice and seafood, lightly spiced.

Ayam bakar

04:30 Medium

Indonesian grilled chicken marinated in spices and sweet soy sauce

Gua bao

Steamed bao bun, generously filled with melt-in-the-mouth braised meat, fresh vegetables, and condiments with Asian flavors.

Ceviche

Raw fish marinated in a mixture based on lime juice.

Chili crab

Pieces of crab cooked in a sauce made of red chilies, tomatoes, garlic, and ginger, thickened with a mixture of beaten eggs.

Falafel

09:10 Medium

Crispy and spiced fried balls made of chickpeas.

Fondue savoyarde

Savoyard dish made of melted cheese and bread.

Fricassée de volaille à la crème

Pieces of chicken simmered in a mushroom and cream sauce.

Garlic bread

35 min Very easy

Crispy bread slices topped with garlic and parsley butter.

Guacamole

20 min Medium

Creamy avocado purée, seasoned with fresh chili, lime juice, garlic, and onion.

Gyoza

01:10 Medium

Japanese dumplings made of a thin wheat flour dough filled with ground meat and vegetables.

Galbi

02:30 Medium

Beef short ribs marinated in a Korean soy sauce-based sauce, then grilled.

karaage

Fried chicken marinated in a sake-based sauce and flavored with ginger.

Kefta

35 min Easy

Balls or patties of ground meat, usually lamb or beef, mixed with spices and fresh herbs.

Linguine ai gamberi

20 min Medium

Pasta sautéed with fresh shrimp, garlic, olive oil, and parsley.

Moules marinières

45 min Medium

Mussels prepared with a creamy marinière sauce.

Chicken nuggets

35 min Easy

Small bites of ground chicken coated in a crispy breading.

Pollo a la brasa

Marinated roast chicken typical of Peruvian cuisine.

Tandoori Chicken

03:00 Medium

Chicken marinated in a spiced blend and grilled, typical of Indian cuisine.

Rendang

06:00 Medium

Indonesian beef stew, slowly simmered in a rich sauce of coconut milk and various spices.

Sake no Teriyaki

Pan-seared salmon coated in a sweet and savory sauce made with soy sauce, mirin, and sake.

Soupe à l'oignon

Soup made with caramelized onions, topped with pieces of bread gratinated with cheese.

Tomates farcies

01:30 Easy

Juicy tomatoes stuffed with a delicate mixture of meat and aromatic herbs.

Yaki udon

Japanese dish of stir-fried udon noodles topped with pork belly and vegetables.

Barbacoa de Res

04:30 Medium

Beef slow-cooked in a spicy Mexican sauce.

Brandade de morue

Traditional dish from the south of France made with salt cod and potatoes.

Gratin dauphinois

30 min Very easy

Potato gratin baked in a creamy mixture of garlic, milk, and cream.

Nasi goreng

Indonesian fried rice made with sambal and sweet soy sauce.

Salsa verde

Mexican sauce made with tomatillos, jalapeño peppers, garlic, onion, and fresh cilantro.

Sambal tomat

Traditional Indonesian condiment made with tomatoes, chilies, and shrimp paste, perfect for accompanying fish, seafood, grilled meats, and white rice.

Chow mein

Chinese stir-fried noodles flavored with soy sauce, accompanied by chicken and vegetables.

Fried chicken

American-style fried chicken.

Poulet teriyaki

Grilled chicken coated in a sweet and savory sauce made with soy sauce, mirin, and sake.

Chun juan

Fried wrappers filled with vegetables and shrimp seasoned with soy sauce.

Rougail de saucisses

40 min Easy

Smoked sausages simmered in a spiced tomato-based mixture.

Salsa de rocoto

Spicy Peruvian sauce made with rocoto pepper, enhanced with notes of garlic, onion, and lime.

Caesar dressing

Smooth sauce made with mayonnaise, anchovies, garlic, and parmesan, perfect for salads or raw vegetables.

Shawarma au poulet

Sandwich filled with marinated chicken, a raw vegetable salad, and a yogurt sauce.

Coq au vin

15:00 Medium

Rooster marinated in red wine and aromatics, slow-simmered and served in a smooth sauce.

Soto ayam

Rich Indonesian soup made with simmered chicken, seasoned with aromatic spices and served with rice noodles, hard-boiled egg, and sambal.

Nasi lemak

58 min Medium

Rice cooked in coconut milk, typically served with fried anchovies, peanuts, cucumber slices, hard-boiled eggs, and spicy sambal sauce.

Parmigiana

Italian dish made of layers of grilled eggplant, topped with tomato sauce, melted mozzarella, parmesan, and basil, all baked in the oven.

Dal tadka

Indian dish made of simmered lentils seasoned with a blend of spices.

Chili con carne

Spicy stew from the southern United States, made of ground beef, red beans, tomatoes, and a mix of chili peppers and spices.

Gimbap

Korean dish made of seasoned rice and assorted ingredients rolled in a sheet of seaweed, then cut into slices.

Sambal terasi

Indonesian sauce made with chilies and shrimp paste.

Mie goreng

34 min Medium

Stir-fried noodle dish served with chicken, shrimp, and vegetables.

Lemper ayam

Small sticky rice rolls filled with shredded chicken, served in banana leaves.

Singapore noodle

Stir-fried rice vermicelli with a mix of vegetables, meat or seafood, and soy sauce.

Bakso

Indonesian dish made of beef meatballs served in a clear, flavorful broth.

Tataki de thon

02:25 Medium

Slices of bluefin tuna seared on the outside, served with ponzu sauce and Japanese mayonnaise.

Risoles

Thin fried wheat-flour crêpe, filled with a creamy chicken and vegetable mixture.

Pizza Margherita

Pizza made with tomato sauce, mozzarella, and basil.

Hawaiian pizza

Pizza made with a tomato sauce base topped with pieces of ham and pineapple.

Pizza pepperoni

Pizza made with a spicy tomato sauce base topped with pepperoni slices and mozzarella.

Pizza capricciosa

Pizza made with a tomato sauce base topped with mozzarella, ham, artichokes, and black olives.

Pangsit udang

Indonesian fried dumplings filled with shrimp.

Lumpiang shanghai

Fried spring rolls filled with pork, originating from the Philippines.

Thịt kho tàu

Pork pieces braised in a rich, flavorful caramel-based sauce.

Kare raisu

Japanese curry made of chicken pieces and assorted vegetables coated in a mild, slightly sweet sauce.

Opor ayam

Chicken pieces slow-cooked in a rich, creamy sauce made with coconut milk and spices.

Jiao Yan You Yu

Pieces of fried squid cooked with garlic, red chilies, and spring onions.

Boeuf mongol

55 min Medium

Thin slices of fried beef, stir-fried with onions, spring onions, garlic, and ginger, and mixed with a rich, flavorful sauce.

Chorizo al vino

Chorizo slow-cooked in red wine, served as tapas with bread.

Mejillones en escabeche

24:40 Medium

Mussels marinated in a vinegar sauce made with white wine, served as tapas.

Papas arrugadas

Salt-crusted potatoes served with mojo, a typical sauce from the Canary Islands.

Patatas bravas

Fried potato cubes coated in a spicy sauce made with tomatoes, garlic, and paprika.

Pastitsio

01:40 Medium

Pasta gratin with meat ragout, topped with a rich béchamel sauce.

Lahmacun

Thin bread dough topped with a flavorful mixture of ground meat, tomatoes, onions, garlic, and spices.

Pan con tomate

20 min Medium

Slices of toasted bread rubbed with garlic and topped with grated fresh tomato.

Gambas al ajillo

Shrimp sautéed in hot olive oil with sliced garlic and chili flakes.

Laksa lemak

Fragrant, creamy soup made with a shrimp broth, coconut cream, and rice noodles.

Pad thai